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Crème au chocolat maison

2h
Serves 2
facebook.com

Crème au chocolat maison

facebook.com
2h
Serves 2

Directions

  1. 1Faire chauffer du lait d’amande dans une casserole.
  2. 2Ajouter la maïzena, le sucre et de la vanille.
  3. 3Porter à ébullition en fouettant jusqu’à ce que le mélange épaississe.
  4. 4Ajouter le chocolat hors du feu, en mélangeant bien.
  5. 5Verser dans des ramequins et placer au frigo minimum 2h.

Ingredients

  • 0.5 l lait d’amande
  • 30 g maïzena
  • 2 cuillères à soupe sucre de canne complet
  • 1 gousse de vanille
  • 55 g chocolat noir

Equipment

casserolewhiskramekins

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