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Serves 1
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Cookies

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Serves 1

Directions

  1. 1Dans un saladier mélangez votre beurre fondu avec les sucres.
  2. 2Ajoutez y l'œuf et remuez de nouveau.
  3. 3Incorporez votre farine à la Maryse et terminez par les pépites de chocolat.
  4. 4Formez vos cookies de 100g et déposez les sur une plaque recouverte de papier cuisson.
  5. 5Mettez à cuire 11min à 190°C

Ingredients

  • 125 g beurre demi-sel
  • 70 g vergeoise brune
  • 50 g sucre blanc
  • 1 œuf
  • 240 g farine
  • 230 g pépites ou pistoles de chocolat noir

Equipment

saladierMaryseplaque de cuissonpapier cuisson

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