Directions
- 1Preheat the oven to 180°C.
- 2Unroll the dough and place it on the back of a pie tin.
- 3Brush with olive oil and sprinkle with sesame seeds.
- 4Bake at 180 degrees for 30 minutes. Allow to cool.
- 5Meanwhile, mix the tuna, spreadable cheese, minced red onion, lemon zest, and chopped chives.
- 6Cut the cucumbers into thin slices.
- 7Once the dough has cooled, assemble the tart: one layer of tuna cream, one layer of cucumbers, and repeat.
- 8Finishing: a drizzle of olive oil, a little zest, chives, a few seeds... and it's ready!
Ingredients
- 1 pâte brisée
- olive oil
- black and white sesame seeds
- 3 boxes tuna
- 5 tablespoons cream cheese (type St Môret)
- 0.5 red onion minced
- lemon zest
- fresh chives
- 1 à 2 concombre
Equipment
ovenknifecutting boardbowl
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