Lemon Posset

4 mins
Serves 1
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Directions

  1. 1Slice lemons in half and remove the flesh from the inside.
  2. 2In a saucepan, add heavy cream, sugar, lemon zest, and lemon juice. Mix and let it simmer for 10 minutes.
  3. 3Pour the mixture into the hollowed-out lemon halves.
  4. 4Chill for 4 hours.
  5. 5Top with sugar and caramelize with a blowtorch.

Ingredients

  • 5 lemons
  • 2 cups heavy cream
  • 2 third cups sugar
  • 1 lemon zest
  • 1 lemon juice

Equipment

knifespoonsaucepanwhiskmeasuring jugmuffin tinblowtorch
Lemon Posset | Clip Recipe