Directions
- 1Slice lemons in half and remove the flesh from the inside.
- 2In a saucepan, add heavy cream, sugar, lemon zest, and lemon juice. Mix and let it simmer for 10 minutes.
- 3Pour the mixture into the hollowed-out lemon halves.
- 4Chill for 4 hours.
- 5Top with sugar and caramelize with a blowtorch.
Ingredients
- 5 lemons
- 2 cups heavy cream
- 2 third cups sugar
- 1 lemon zest
- 1 lemon juice
Equipment
knifespoonsaucepanwhiskmeasuring jugmuffin tinblowtorch
Related recipes
Honey Butter Caramelized Croissants
French · Dessert
Brioche au Beurre
French · Dessert
Biscuits craquelés vegan aux pelures de citron
French · Dessert50m
Chocolate Chip Cookie Dough Soufflé
French · Dessert
Invisible Apple Cake
French · Dessert
Invisible Apple Cake (Gâteau Invisible)
French · Dessert
Pear Tarte Tatin
French · Dessert
Thomas Keller’s lemon tart with a pine nut crust
French · Dessert
Vanilla Ice Cream
French · Dessert
Biscuits cuillères
French · Dessert
Le sablé breton de Nicolas
French · Dessert
La pâte à choux de Nicolas
French · Dessert