Serves 1
Directions
- 1Press three yellow lemons to get 12 cl of juice
- 2Put the lemon juice in a casserole
- 3Add 120 grams of sugar
- 4Add three entire eggs
- 5Add the zest of a lemon
- 6Mix the mixture at low heat non stop with a whisk
- 7Add 100 grams of butter at room temperature
- 8Mix to incorporate the butter
- 9Put the mixture in a mixer
- 10Put the lemon cream in a ramquin or pot
- 11Leave it one night minimum in the fridge
Ingredients
- 3 citrons jaunes
- 12 centilitres jus de citron
- 120 grammes sucre
- 3 oeufs entiers
- 1 zeste de citron
- 100 grammes beurre à température ambiante
Equipment
presse-agrumescasserolefouetmixeurramquin
Tips
- Mix at low heat non stop for a few minutes
- leave it one night minimum in the fridge
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