Tarte chocolat caramel et pecan

60 mins
Serves 6
tiktok.com

Directions

  1. 1Prepare the cocoa marbled sweet pastry and place it into the baking pan.
  2. 2Prepare the cocoa marbled sweet pastry and place it into the baking pan.
  3. 3Prepare the cocoa marbled sweet pastry and place it into the baking pan.
  4. 4Brush the pastry with egg yolk and sprinkle with chopped pecans.
  5. 5Brush the pastry with egg yolk and sprinkle with chopped pecans.
  6. 6Brush the pastry with egg yolk and sprinkle with chopped pecans.
  7. 7Prepare the salted butter caramel by mixing sugar, water, and butter in a small saucepan and adding cream at the end.
  8. 8Prepare the salted butter caramel by mixing sugar, water, and butter in a small saucepan and adding cream at the end.
  9. 9Prepare the salted butter caramel by mixing sugar, water, and butter in a small saucepan and adding cream at the end.
  10. 10Pour the salted butter caramel into the pastry shell using a pastry bag.
  11. 11Pour the salted butter caramel into the pastry shell using a pastry bag.
  12. 12Pour the salted butter caramel into the pastry shell using a pastry bag.
  13. 13Melt the chocolate and mix it with cream and honey.
  14. 14Melt the chocolate and mix it with cream and honey.
  15. 15Melt the chocolate and mix it with cream and honey.
  16. 16Pour the chocolate ganache over the caramel using a pastry bag.
  17. 17Pour the chocolate ganache over the caramel using a pastry bag.
  18. 18Pour the chocolate ganache over the caramel using a pastry bag.
  19. 19Prepare the pecan ganache and pipe it on top of the chocolate ganache using a pastry bag.
  20. 20Prepare the pecan ganache and pipe it on top of the chocolate ganache using a pastry bag.
  21. 21Prepare the pecan ganache and pipe it on top of the chocolate ganache using a pastry bag.
  22. 22Sprinkle cocoa powder over the pecan ganache and add pecan halves.
  23. 23Sprinkle cocoa powder over the pecan ganache and add pecan halves.
  24. 24Sprinkle cocoa powder over the pecan ganache and add pecan halves.
  25. 25Cut and serve.
  26. 26Cut and serve.
  27. 27Cut and serve.

Ingredients

  • 1 pâte sucrée marbrée cacao
  • 1 pâte sucrée marbrée cacao
  • 1 pâte sucrée marbrée cacao
  • 1 handful pecans
  • 1 handful pecans
  • 1 handful pecans
  • 1 cup sugar
  • 1 cup sugar
  • 1 cup sugar
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 100 g butter
  • 100 g butter
  • 100 g butter
  • 200 ml cream
  • 200 ml cream
  • 200 ml cream
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 180 g chocolate
  • 180 g chocolate
  • 180 g chocolate
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 pecan ganache
  • 1 pecan ganache
  • 1 pecan ganache

Equipment

baking matrolling pinbowlbaking pansmall saucepanwooden spoonwhiskpastry bagkitchen scalesieve