Chocolate Clementine Entremet
Directions
- 1Juice the clementines.
- 2In a glass bowl, whisk together the eggs, sugar, and clementine juice.
- 3Pour the mixture into a saucepan.
- 4Add butter and cook until thickened.
- 5Blend until smooth using an immersion blender.
- 6Pour into a metal ring lined with plastic wrap.
- 7Melt chocolate chips with milk and stir until smooth.
- 8Pour melted chocolate over the clementine mixture.
- 9Whip the whipping cream.
- 10Fold the whipped cream into the melted chocolate.
- 11Pour the chocolate mixture over the clementine layer.
- 12Make the chocolate cake.
- 13Mix melted chocolate with almonds and cake crumbs.
- 14Spread the mixture on top of the cake.
- 15Cook clementine peels with water and sugar to make a marmalade.
- 16Spread the marmalade on the cake.
- 17Place the chocolate cake layer on top of the marmalade.
- 18Pipe chocolate ganache around the edge of the cake.
- 19Unmold the cake.
- 20Pour chocolate ganache over the cake.
- 21Decorate with gold leaf.
Ingredients
- 10 Clementines
- 2 Eggs
- 50 g Sugar
- 20 g Butter
- 200 g Chocolate chips
- 50 g Milk
- 200 g Whipping cream
- 1 Chocolate cake
- 50 g Almonds
- 100 ml Water
Equipment
glass bowlwhisksaucepanimmersion blendermetal ringpiping bagstand mixerbaking sheetspatula
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