Chocolate Clementine Entremet

57 mins
Serves 6
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Directions

  1. 1Juice the clementines.
  2. 2Juice the clementines.
  3. 3Juice the clementines.
  4. 4In a glass bowl, whisk together the eggs, sugar, and clementine juice.
  5. 5In a glass bowl, whisk together the eggs, sugar, and clementine juice.
  6. 6In a glass bowl, whisk together the eggs, sugar, and clementine juice.
  7. 7Pour the mixture into a saucepan.
  8. 8Pour the mixture into a saucepan.
  9. 9Pour the mixture into a saucepan.
  10. 10Add butter and cook until thickened.
  11. 11Add butter and cook until thickened.
  12. 12Add butter and cook until thickened.
  13. 13Blend until smooth using an immersion blender.
  14. 14Blend until smooth using an immersion blender.
  15. 15Blend until smooth using an immersion blender.
  16. 16Pour into a metal ring lined with plastic wrap.
  17. 17Pour into a metal ring lined with plastic wrap.
  18. 18Pour into a metal ring lined with plastic wrap.
  19. 19Melt chocolate chips with milk and stir until smooth.
  20. 20Melt chocolate chips with milk and stir until smooth.
  21. 21Melt chocolate chips with milk and stir until smooth.
  22. 22Pour melted chocolate over the clementine mixture.
  23. 23Pour melted chocolate over the clementine mixture.
  24. 24Pour melted chocolate over the clementine mixture.
  25. 25Whip the whipping cream.
  26. 26Whip the whipping cream.
  27. 27Whip the whipping cream.
  28. 28Fold the whipped cream into the melted chocolate.
  29. 29Fold the whipped cream into the melted chocolate.
  30. 30Fold the whipped cream into the melted chocolate.
  31. 31Pour the chocolate mixture over the clementine layer.
  32. 32Pour the chocolate mixture over the clementine layer.
  33. 33Pour the chocolate mixture over the clementine layer.
  34. 34Make the chocolate cake.
  35. 35Make the chocolate cake.
  36. 36Make the chocolate cake.
  37. 37Mix melted chocolate with almonds and cake crumbs.
  38. 38Mix melted chocolate with almonds and cake crumbs.
  39. 39Mix melted chocolate with almonds and cake crumbs.
  40. 40Spread the mixture on top of the cake.
  41. 41Spread the mixture on top of the cake.
  42. 42Spread the mixture on top of the cake.
  43. 43Cook clementine peels with water and sugar to make a marmalade.
  44. 44Cook clementine peels with water and sugar to make a marmalade.
  45. 45Cook clementine peels with water and sugar to make a marmalade.
  46. 46Spread the marmalade on the cake.
  47. 47Spread the marmalade on the cake.
  48. 48Spread the marmalade on the cake.
  49. 49Place the chocolate cake layer on top of the marmalade.
  50. 50Place the chocolate cake layer on top of the marmalade.
  51. 51Place the chocolate cake layer on top of the marmalade.
  52. 52Pipe chocolate ganache around the edge of the cake.
  53. 53Pipe chocolate ganache around the edge of the cake.
  54. 54Pipe chocolate ganache around the edge of the cake.
  55. 55Unmold the cake.
  56. 56Unmold the cake.
  57. 57Unmold the cake.
  58. 58Pour chocolate ganache over the cake.
  59. 59Pour chocolate ganache over the cake.
  60. 60Pour chocolate ganache over the cake.
  61. 61Decorate with gold leaf.
  62. 62Decorate with gold leaf.
  63. 63Decorate with gold leaf.

Ingredients

  • 10 Clementines
  • 10 Clementines
  • 10 Clementines
  • 2 Eggs
  • 2 Eggs
  • 2 Eggs
  • 50 g Sugar
  • 50 g Sugar
  • 50 g Sugar
  • 20 g Butter
  • 20 g Butter
  • 20 g Butter
  • 200 g Chocolate chips
  • 200 g Chocolate chips
  • 200 g Chocolate chips
  • 50 g Milk
  • 50 g Milk
  • 50 g Milk
  • 200 g Whipping cream
  • 200 g Whipping cream
  • 200 g Whipping cream
  • 1 Chocolate cake
  • 1 Chocolate cake
  • 1 Chocolate cake
  • 50 g Almonds
  • 50 g Almonds
  • 50 g Almonds
  • 100 ml Water
  • 100 ml Water
  • 100 ml Water

Equipment

glass bowlwhisksaucepanimmersion blendermetal ringpiping bagstand mixerbaking sheetspatula