Directions
- 1Sift two cups of powdered sugar with one cup of almond flour and whisk together.
- 2Separate three eggs, making sure to get no egg yolk into the egg whites.
- 3In a mixer, whip the egg whites and gradually add in a quarter cup of sugar and food coloring until stiff peaks form.
- 4Carefully fold in the dry ingredients into the egg whites in two incorporations; the texture should be like lava.
- 5Pipe macarons into little circles on a parchment paper sheet, bang the air bubbles out, and let them sit for 30 minutes.
- 6Bake at 300 degrees for around 20 minutes and fill with your favorite filling.
Ingredients
- 2 cups powdered sugar
- 1 cup almond flour
- 3 egg whites
- 0.25 cup sugar
- 1 food coloring
Equipment
sievewhiskmixerpiping bagbaking sheetparchment paper
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