French Macarons

Name: French Macarons
Total time: 45 min
Yield: 24 servings
Cuisine: French
Ingredients: 2 cups powdered sugar; 1 cup almond flour; 3 egg whites; 0.25 cup sugar; 1 food coloring

45m

Serves 24

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French Macarons

facebook.com

45m

Serves 24

Directions

1Sift two cups of powdered sugar with one cup of almond flour and whisk together.
2Separate three eggs, making sure to get no egg yolk into the egg whites.
3In a mixer, whip the egg whites and gradually add in a quarter cup of sugar and food coloring until stiff peaks form.
4Carefully fold in the dry ingredients into the egg whites in two incorporations; the texture should be like lava.
5Pipe macarons into little circles on a parchment paper sheet, bang the air bubbles out, and let them sit for 30 minutes.
6Bake at 300 degrees for around 20 minutes and fill with your favorite filling.

Ingredients

2 cups powdered sugar
1 cup almond flour
3 egg whites
0.25 cup sugar
1 food coloring

Equipment

sievewhiskmixerpiping bagbaking sheetparchment paper

French Macarons

45m

Serves 24

facebook.com

French Macarons

facebook.com

45m

Serves 24

Directions

1Sift two cups of powdered sugar with one cup of almond flour and whisk together.
2Separate three eggs, making sure to get no egg yolk into the egg whites.
3In a mixer, whip the egg whites and gradually add in a quarter cup of sugar and food coloring until stiff peaks form.
4Carefully fold in the dry ingredients into the egg whites in two incorporations; the texture should be like lava.
5Pipe macarons into little circles on a parchment paper sheet, bang the air bubbles out, and let them sit for 30 minutes.
6Bake at 300 degrees for around 20 minutes and fill with your favorite filling.