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2 recipes in this video

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Génoise au chocolat

Serves 1
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Génoise au chocolat

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Serves 1

Directions

  1. 1Mettre les œufs et le sucre dans un bol et battre pendant 10 minutes.
  2. 2Tamiser la farine et le cacao au-dessus du mélange.
  3. 3Incorporer délicatement à la maryse.
  4. 4Verser sur une plaque couverte de papier cuisson et étaler.

Ingredients

  • 4 whole egg
  • 120 g sucre
  • 100 g farine
  • 20 g cacao non sucré

Equipment

batteur électriquetamismarysespatuleplaque de fourpapier cuisson

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