Cheesecake Spéculoos
Serves 1
Directions
- 1Mix the spéculoos cookies to make them into powder.
- 2Add the melted butter and mix with a spoon to make the base of the cake.
- 3In a springform pan lined with parchment paper, pour the mixture in it.
- 4Spread with a spoon and press down firmly.
- 5Place in the refrigerator.
- 6In a bowl, add mascarpone, fresh cheese, 30% fat cream, icing sugar, spéculoos paste and a sachet of cream fixer.
- 7Mix everything well to obtain a homogeneous and compact cream.
- 8Pour the cream over the base.
- 9Smooth well but above all pack don't pack holes in the cream, pack a little and smooth.
- 10Clean the edge of the mold with your thumb, it will be cleaner.
- 11Leave for a minimum of 4 hours in the refrigerator.
- 12Pour the spéculoos paste on top and spread well.
- 13Decorate with crushed spéculoos cookies.
- 1410 minutes in the refrigerator.
- 15After cooling, loosen the edges of the mold and remove the ring.
- 16Cut the cake, cleaning the blade of the knife in a paper towel.
Ingredients
- 200 g biscuits spéculoos
- 70 g beurre
- 250 g mascarpone
- 175 g fromage frais (philadelphia ou saint moret)
- 300 ml crème 30% de matière grasse
- 2 grosse cuillère pâte de spéculoos
- 2 grosse cuillère sucre glace
- 1 sachet fixateur pour crème (disponible en supermarché)
- 150 g pâte de spéculoos
Equipment
food processormoule a charnière de 23cm de diamètrespoonbowlmixerspatulaknife
Tips
- The quantities of the ingredients are in description.
- Rest at least 4 hours in the refrigerator.