Clip Recipe
Clip Recipe

Your favourite recipes.
Finally out of your saved folder.

Back to the good stuff

Get cooking

  • Extract a recipe
  • Features
  • Chrome extension
  • Pricing & plans
  • Recipe Library
  • Create an account
  • Sign in

From your feed

  • TikTok to recipe
  • Instagram to recipe
  • Facebook to recipe
  • YouTube to recipe
  • Pinterest to recipe
  • GialloZafferano to recipe
  • Sweet Family Meals to recipe
  • NYT Cooking to recipe
  • All recipe sources

A little help

  • All free tools
  • Recipe scaler
  • Cups to grams
  • Blog
  • FAQs
  • Contact us
  • Share feedback

Behind the apron

  • Made by Francisco
  • Developers
  • For AI assistants
  • Privacy policy
  • Terms of service

What are you craving?

Browse all recipes
BreakfastLunchDinnerDessertSnackDrinkAppetizerSide DishSoupSaladSauce & CondimentBaking
Italian RecipesMexican RecipesJapanese RecipesChinese RecipesKorean RecipesThai RecipesVietnamese RecipesIndian RecipesFrench RecipesGreek RecipesMediterranean RecipesMiddle Eastern RecipesSpanish RecipesAmerican RecipesBritish RecipesGerman RecipesCaribbean RecipesBrazilian RecipesFilipino RecipesTurkish RecipesMoroccan RecipesEthiopian RecipesIndonesian RecipesMalaysian RecipesPeruvian Recipes

Made with by Francisco

© 2026 Clip Recipe

See you in the kitchen.

Back to recipes

Cheesecake Spéculoos

Serves 1
facebook.com

Cheesecake Spéculoos

facebook.com
Serves 1

Directions

  1. 1Mix the spéculoos cookies to make them into powder.
  2. 2Add the melted butter and mix with a spoon to make the base of the cake.
  3. 3In a springform pan lined with parchment paper, pour the mixture in it.
  4. 4Spread with a spoon and press down firmly.
  5. 5Place in the refrigerator.
  6. 6In a bowl, add mascarpone, fresh cheese, 30% fat cream, icing sugar, spéculoos paste and a sachet of cream fixer.
  7. 7Mix everything well to obtain a homogeneous and compact cream.
  8. 8Pour the cream over the base.
  9. 9Smooth well but above all pack don't pack holes in the cream, pack a little and smooth.
  10. 10Clean the edge of the mold with your thumb, it will be cleaner.
  11. 11Leave for a minimum of 4 hours in the refrigerator.
  12. 12Pour the spéculoos paste on top and spread well.
  13. 13Decorate with crushed spéculoos cookies.
  14. 1410 minutes in the refrigerator.
  15. 15After cooling, loosen the edges of the mold and remove the ring.
  16. 16Cut the cake, cleaning the blade of the knife in a paper towel.

Ingredients

  • 200 g biscuits spéculoos
  • 70 g beurre
  • 250 g mascarpone
  • 175 g fromage frais (philadelphia ou saint moret)
  • 300 ml crème 30% de matière grasse
  • 2 grosse cuillère pâte de spéculoos
  • 2 grosse cuillère sucre glace
  • 1 sachet fixateur pour crème (disponible en supermarché)
  • 150 g pâte de spéculoos

Equipment

food processormoule a charnière de 23cm de diamètrespoonbowlmixerspatulaknife

Tips

  • The quantities of the ingredients are in description.
  • Rest at least 4 hours in the refrigerator.

Related recipes

More French recipes →More Dessert recipes →
Cinnamon Sugar Palmiers

Cinnamon Sugar Palmiers

French · Dessert
Magnum vanille maison

Magnum vanille maison

French · Dessert
Génoise au chocolat

Génoise au chocolat

French · Dessert
Génoise

Génoise

French · Dessert
Moelleux coco & framboise

Moelleux coco & framboise

French · Dessert22m
Rochers Suchard maison praliné

Rochers Suchard maison praliné

French · Dessert1h 10m
Crème coco chocolat façon liégeois

Crème coco chocolat façon liégeois

French · Dessert
Brioches aux pépites de chocolat Doowap

Brioches aux pépites de chocolat Doowap

French · Dessert
Brioche extra moelleuse et filante

Brioche extra moelleuse et filante

French · Dessert
Cookies

Cookies

French · Dessert
Brownie ultra fondant

Brownie ultra fondant

French · Dessert
Gâteau Baulois

Gâteau Baulois

French · Dessert4h 40m