Leeky Quiche Lorraine
Directions
- 1Make a homemade pie dough.
- 2Roll out the pie dough and place it in a pie dish.
- 3Cook bacon with thyme until crispy.
- 4Chop leeks and red onions.
- 5Whisk eggs, heavy cream, salt, pepper, and grated Gruyere cheese together.
- 6Sauté leeks and red onions until softened.
- 7Add cooked bacon, sautéed leeks and onions, and grated Reblochon cheese to the pie crust.
- 8Pour the egg mixture into the pie crust.
- 9Bake the quiche until golden brown and set.
- 10Top with arugula before serving.
Ingredients
- 1 pie dough
- 4 slices bacon
- 1 sprig thyme
- 2 leeks
- 14 slices red onion
- 4 eggs
- 1 cup heavy cream
- 1 pinch salt
- 1 pinch pepper
- 1 cup Gruyere cheese
- 1 cup Reblochon cheese
- 1 handful arugula
Equipment
mixing bowlmeasuring cuprolling pinpie dishfrying panknifeforkwhiskimmersion blendergrater
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