Leeky Quiche Lorraine

12 mins
Serves 6
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Directions

  1. 1Make a homemade pie dough.
  2. 2Make a homemade pie dough.
  3. 3Make a homemade pie dough.
  4. 4Roll out the pie dough and place it in a pie dish.
  5. 5Roll out the pie dough and place it in a pie dish.
  6. 6Roll out the pie dough and place it in a pie dish.
  7. 7Cook bacon with thyme until crispy.
  8. 8Cook bacon with thyme until crispy.
  9. 9Cook bacon with thyme until crispy.
  10. 10Chop leeks and red onions.
  11. 11Chop leeks and red onions.
  12. 12Chop leeks and red onions.
  13. 13Whisk eggs, heavy cream, salt, pepper, and grated Gruyere cheese together.
  14. 14Whisk eggs, heavy cream, salt, pepper, and grated Gruyere cheese together.
  15. 15Whisk eggs, heavy cream, salt, pepper, and grated Gruyere cheese together.
  16. 16Sauté leeks and red onions until softened.
  17. 17Sauté leeks and red onions until softened.
  18. 18Sauté leeks and red onions until softened.
  19. 19Add cooked bacon, sautéed leeks and onions, and grated Reblochon cheese to the pie crust.
  20. 20Add cooked bacon, sautéed leeks and onions, and grated Reblochon cheese to the pie crust.
  21. 21Add cooked bacon, sautéed leeks and onions, and grated Reblochon cheese to the pie crust.
  22. 22Pour the egg mixture into the pie crust.
  23. 23Pour the egg mixture into the pie crust.
  24. 24Pour the egg mixture into the pie crust.
  25. 25Bake the quiche until golden brown and set.
  26. 26Bake the quiche until golden brown and set.
  27. 27Bake the quiche until golden brown and set.
  28. 28Top with arugula before serving.
  29. 29Top with arugula before serving.
  30. 30Top with arugula before serving.

Ingredients

  • 1 pie dough
  • 1 pie dough
  • 1 pie dough
  • 4 slices bacon
  • 4 slices bacon
  • 4 slices bacon
  • 1 sprig thyme
  • 1 sprig thyme
  • 1 sprig thyme
  • 2 leeks
  • 2 leeks
  • 2 leeks
  • 14 slices red onion
  • 14 slices red onion
  • 14 slices red onion
  • 4 eggs
  • 4 eggs
  • 4 eggs
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 cup Gruyere cheese
  • 1 cup Gruyere cheese
  • 1 cup Gruyere cheese
  • 1 cup Reblochon cheese
  • 1 cup Reblochon cheese
  • 1 cup Reblochon cheese
  • 1 handful arugula
  • 1 handful arugula
  • 1 handful arugula

Equipment

mixing bowlmeasuring cuprolling pinpie dishfrying panknifeforkwhiskimmersion blendergrater