Crème Brûlée
Directions
- 1Mix the egg yolks, sugar, and vanilla together.
- 2Heat milk and heavy cream in a saucepan until hot, but not boiling.
- 3Pour the hot milk and cream mixture over the egg yolk mixture and mix well using a hand blender.
- 4Strain the mixture and pour it into bowls.
- 5Place the bowls in a hot water bath and bake at 140 degrees for 45 to 55 minutes.
- 6Chill for two hours.
- 7Sprinkle brown sugar on top of the custard.
- 8Caramelize the sugar using a blow torch.
Ingredients
- 125 grams milk
- 375 grams heavy cream
- 120 grams egg yolk
- 125 grams sugar
- vanilla
- brown sugar
Equipment
bowlswhisksaucepanhand blenderstrainerovenblow torch
Tips
- Mix the egg yolks and sugar with vanilla together by hand whisk.
- Bring milk and cream to be hot not boil then pure it over the egg yolks mixture mix it well you can use the hand blender then strain it and fill your own bowl.
- Use hot water for the bath water and bake it for 45 to 55 minutes at 140 degrees.
- Keep it in chiller for two hours.
- Use the brown sugar on the top and burn it well.
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