Crème Brûlée

65 mins
Serves 1
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Directions

  1. 1Mix the egg yolks, sugar, and vanilla together.
  2. 2Mix the egg yolks, sugar, and vanilla together.
  3. 3Mix the egg yolks, sugar, and vanilla together.
  4. 4Heat milk and heavy cream in a saucepan until hot, but not boiling.
  5. 5Heat milk and heavy cream in a saucepan until hot, but not boiling.
  6. 6Heat milk and heavy cream in a saucepan until hot, but not boiling.
  7. 7Pour the hot milk and cream mixture over the egg yolk mixture and mix well using a hand blender.
  8. 8Pour the hot milk and cream mixture over the egg yolk mixture and mix well using a hand blender.
  9. 9Pour the hot milk and cream mixture over the egg yolk mixture and mix well using a hand blender.
  10. 10Strain the mixture and pour it into bowls.
  11. 11Strain the mixture and pour it into bowls.
  12. 12Strain the mixture and pour it into bowls.
  13. 13Place the bowls in a hot water bath and bake at 140 degrees for 45 to 55 minutes.
  14. 14Place the bowls in a hot water bath and bake at 140 degrees for 45 to 55 minutes.
  15. 15Place the bowls in a hot water bath and bake at 140 degrees for 45 to 55 minutes.
  16. 16Chill for two hours.
  17. 17Chill for two hours.
  18. 18Chill for two hours.
  19. 19Sprinkle brown sugar on top of the custard.
  20. 20Sprinkle brown sugar on top of the custard.
  21. 21Sprinkle brown sugar on top of the custard.
  22. 22Caramelize the sugar using a blow torch.
  23. 23Caramelize the sugar using a blow torch.
  24. 24Caramelize the sugar using a blow torch.

Ingredients

  • 125 grams milk
  • 125 grams milk
  • 125 grams milk
  • 375 grams heavy cream
  • 375 grams heavy cream
  • 375 grams heavy cream
  • 120 grams egg yolk
  • 120 grams egg yolk
  • 120 grams egg yolk
  • 125 grams sugar
  • 125 grams sugar
  • 125 grams sugar
  • vanilla
  • vanilla
  • vanilla
  • brown sugar
  • brown sugar
  • brown sugar

Equipment

bowlswhisksaucepanhand blenderstrainerovenblow torch

Tips

  • Mix the egg yolks and sugar with vanilla together by hand whisk.
  • Bring milk and cream to be hot not boil then pure it over the egg yolks mixture mix it well you can use the hand blender then strain it and fill your own bowl.
  • Use hot water for the bath water and bake it for 45 to 55 minutes at 140 degrees.
  • Keep it in chiller for two hours.
  • Use the brown sugar on the top and burn it well.