Directions
- 1In a bowl, mix flour, salt, and herbs de Provence.
- 2Add softened butter and mix with hands.
- 3Add an egg yolk and water.
- 4Form a ball of dough.
- 5Dust the surface with flour and roll out the dough.
- 6Place the dough in a tart mold.
- 7In a pan, heat butter and olive oil.
- 8Add sliced onions and pepper and cook until golden.
- 9Add bacon and stir.
- 10In a bowl, whisk eggs, cream, pepper and milk.
- 11Spread the onion and bacon mixture over the tart crust.
- 12Pour the egg mixture over the onions and bacon.
- 13Sprinkle with cheese.
- 14Bake at 180 degrees for 35 minutes.
Ingredients
- 250 grams flour
- 1 small spoon salt
- 1 some herbes de Provence
- 125 grams softened butter
- 1 egg yolk
- 5 centiliters water
- 1 slice butter
- 1 some olive oil
- 3 onions
- 1 some pepper
- 1 some bacon
- 3 eggs
- 0.5 brick cream
- 1 small glass milk
- 1 some cheese
Equipment
bowlspatularolling pintart moldfrying panwooden spoonwhiskoven
Tips
- The tart is intentionally made thin.
Related recipes
Honey Butter Caramelized Croissants
French · Dessert
Brioche au Beurre
French · Dessert
Biscuits craquelés vegan aux pelures de citron
French · Dessert50m
Chocolate Chip Cookie Dough Soufflé
French · Dessert
Invisible Apple Cake
French · Dessert
Invisible Apple Cake (Gâteau Invisible)
French · Dessert
Pear Tarte Tatin
French · Dessert
Thomas Keller’s lemon tart with a pine nut crust
French · Dessert
Vanilla Ice Cream
French · Dessert
Biscuits cuillères
French · Dessert
Le sablé breton de Nicolas
French · Dessert
La pâte à choux de Nicolas
French · Dessert