Banana Crème Brûlée

Serves 1
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Directions

  1. 1Cut and mash the bananas with a fork.
  2. 2Cut and mash the bananas with a fork.
  3. 3Cut and mash the bananas with a fork.
  4. 4Add milk to a pan, then add the mashed bananas.
  5. 5Add milk to a pan, then add the mashed bananas.
  6. 6Add milk to a pan, then add the mashed bananas.
  7. 7Add egg yolks, sugar and cornstarch to a bowl.
  8. 8Add egg yolks, sugar and cornstarch to a bowl.
  9. 9Add egg yolks, sugar and cornstarch to a bowl.
  10. 10Strain the milk and banana mixture.
  11. 11Strain the milk and banana mixture.
  12. 12Strain the milk and banana mixture.
  13. 13Add the milk and banana mixture to the egg mixture.
  14. 14Add the milk and banana mixture to the egg mixture.
  15. 15Add the milk and banana mixture to the egg mixture.
  16. 16Add the crème to the banana peels.
  17. 17Add the crème to the banana peels.
  18. 18Add the crème to the banana peels.
  19. 19Add sugar to the crème.
  20. 20Add sugar to the crème.
  21. 21Add sugar to the crème.
  22. 22Use a torch to burn the sugar.
  23. 23Use a torch to burn the sugar.
  24. 24Use a torch to burn the sugar.
  25. 25Add another layer of sugar and torch again.
  26. 26Add another layer of sugar and torch again.
  27. 27Add another layer of sugar and torch again.

Ingredients

  • bananas
  • bananas
  • bananas
  • milk
  • milk
  • milk
  • egg yolks
  • egg yolks
  • egg yolks
  • sugar
  • sugar
  • sugar
  • cornstarch
  • cornstarch
  • cornstarch

Equipment

knifeforkpanbowlstrainerwhiskbaking trayspoontorch