Serves 1
Directions
- 1Add butter to a saucepan.
- 2Cook butter over low heat until it turns golden brown.
- 3Add the butter to a bowl with cocoa.
- 4Mix.
- 5In a separate bowl, combine eggs and light brown sugar.
- 6Whisk until super fluffy.
- 7Add in the chocolate mixture.
- 8Mix all together.
- 9Add flour, vanilla, and salt.
- 10Mix.
- 11Add chocolate chips.
- 12Put batter into a 350°F oven for 20 to 25 minutes.
Ingredients
- butter
- 0.75 cup cocoa
- 3 eggs
- 1.75 cup light brown sugar
- 0.75 cup flour
- vanilla
- salt
- 0.5 cup chocolate chips (or chopped chocolate)
Equipment
saucepanbowlswhiskmixerspatulabaking pan
Tips
- Cook the butter over low heat until it turns a golden brown color.
- Doing the cocoa in this way helps to bloom it, so it adds flavor and depth.
- Whisk the eggs and sugar until the mixture is super fluffy and you can barely feel any sugar granules between your fingers.
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