Brownies
Serves 1
Directions
- 1Add butter to a saucepan.
- 2Add butter to a saucepan.
- 3Add butter to a saucepan.
- 4Cook butter over low heat until it turns golden brown.
- 5Cook butter over low heat until it turns golden brown.
- 6Cook butter over low heat until it turns golden brown.
- 7Add the butter to a bowl with cocoa.
- 8Add the butter to a bowl with cocoa.
- 9Add the butter to a bowl with cocoa.
- 10Mix.
- 11Mix.
- 12Mix.
- 13In a separate bowl, combine eggs and light brown sugar.
- 14In a separate bowl, combine eggs and light brown sugar.
- 15In a separate bowl, combine eggs and light brown sugar.
- 16Whisk until super fluffy.
- 17Whisk until super fluffy.
- 18Whisk until super fluffy.
- 19Add in the chocolate mixture.
- 20Add in the chocolate mixture.
- 21Add in the chocolate mixture.
- 22Mix all together.
- 23Mix all together.
- 24Mix all together.
- 25Add flour, vanilla, and salt.
- 26Add flour, vanilla, and salt.
- 27Add flour, vanilla, and salt.
- 28Mix.
- 29Mix.
- 30Mix.
- 31Add chocolate chips.
- 32Add chocolate chips.
- 33Add chocolate chips.
- 34Put batter into a 350°F oven for 20 to 25 minutes.
- 35Put batter into a 350°F oven for 20 to 25 minutes.
- 36Put batter into a 350°F oven for 20 to 25 minutes.
Ingredients
- butter
- butter
- butter
- 0.75 cup cocoa
- 0.75 cup cocoa
- 0.75 cup cocoa
- 3 eggs
- 3 eggs
- 3 eggs
- 1.75 cup light brown sugar
- 1.75 cup light brown sugar
- 1.75 cup light brown sugar
- 0.75 cup flour
- 0.75 cup flour
- 0.75 cup flour
- vanilla
- vanilla
- vanilla
- salt
- salt
- salt
- 0.5 cup chocolate chips (or chopped chocolate)
- 0.5 cup chocolate chips (or chopped chocolate)
- 0.5 cup chocolate chips (or chopped chocolate)
Equipment
saucepanbowlswhiskmixerspatulabaking pan
Tips
- Cook the butter over low heat until it turns a golden brown color.
- Doing the cocoa in this way helps to bloom it, so it adds flavor and depth.
- Whisk the eggs and sugar until the mixture is super fluffy and you can barely feel any sugar granules between your fingers.