Serves 1
Directions
- 1In a bowl, mix the yogurt.
- 2Add chocolate chips to the yogurt.
- 3In a baking dish, spread parchment paper and pour the yogurt mixture.
- 4Add chocolate chips.
- 5Add cranberries.
- 6Add kiwi slices.
- 7Add pistachios.
- 8Add syrup.
- 9Freeze for two hours.
Ingredients
- yaourt glacé
- pépites de chocolat
- fruits secs
- cranberries
- pistaches
- fruits frais
- sirop cru
- fruits
- fleurs
- sucre
Equipment
bowlspoonbaking dish
Tips
- Kosso is a Japanese technique of macerating fruits and flowers at cold temperatures with sugar for several days.
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