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Écorce glacée au sirop cru

Serves 1
facebook.com

Écorce glacée au sirop cru

facebook.com
Serves 1

Directions

  1. 1In a bowl, mix the yogurt.
  2. 2Add chocolate chips to the yogurt.
  3. 3In a baking dish, spread parchment paper and pour the yogurt mixture.
  4. 4Add chocolate chips.
  5. 5Add cranberries.
  6. 6Add kiwi slices.
  7. 7Add pistachios.
  8. 8Add syrup.
  9. 9Freeze for two hours.

Ingredients

  • yaourt glacé
  • pépites de chocolat
  • fruits secs
  • cranberries
  • pistaches
  • fruits frais
  • sirop cru
  • fruits
  • fleurs
  • sucre

Equipment

bowlspoonbaking dish

Tips

  • Kosso is a Japanese technique of macerating fruits and flowers at cold temperatures with sugar for several days.

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