Serves 1
Directions
- 1Blend mango cubes in a blender until smooth to form a mango puree.
- 2In a saucepan, add milk, sugar, custard powder, and mango puree.
- 3Whisk continuously over medium heat until the mixture thickens.
- 4Remove from heat and transfer the custard to a ramekin.
- 5Refrigerate for 5-6 hours, or until the pudding sets completely.
- 6Demould the pudding on a plate and sprinkle sugar on top.
- 7Use a kitchen torch to brûlée the sugar until it forms a glass layer.
Ingredients
- 0.25 cup mango cubes
- 0.5 cup milk
- 2 tbsp milk
- 0.5 tbsp sugar
- 1 tbsp custard powder
- 2.5 tbsp mango puree
- 1 tbsp sugar
Equipment
blendersaucepanramekinkitchen torch
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