Mango Brûlée Pudding

Serves 1
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Directions

  1. 1Blend mango cubes in a blender until smooth to form a mango puree.
  2. 2Blend mango cubes in a blender until smooth to form a mango puree.
  3. 3Blend mango cubes in a blender until smooth to form a mango puree.
  4. 4In a saucepan, add milk, sugar, custard powder, and mango puree.
  5. 5In a saucepan, add milk, sugar, custard powder, and mango puree.
  6. 6In a saucepan, add milk, sugar, custard powder, and mango puree.
  7. 7Whisk continuously over medium heat until the mixture thickens.
  8. 8Whisk continuously over medium heat until the mixture thickens.
  9. 9Whisk continuously over medium heat until the mixture thickens.
  10. 10Remove from heat and transfer the custard to a ramekin.
  11. 11Remove from heat and transfer the custard to a ramekin.
  12. 12Remove from heat and transfer the custard to a ramekin.
  13. 13Refrigerate for 5-6 hours, or until the pudding sets completely.
  14. 14Refrigerate for 5-6 hours, or until the pudding sets completely.
  15. 15Refrigerate for 5-6 hours, or until the pudding sets completely.
  16. 16Demould the pudding on a plate and sprinkle sugar on top.
  17. 17Demould the pudding on a plate and sprinkle sugar on top.
  18. 18Demould the pudding on a plate and sprinkle sugar on top.
  19. 19Use a kitchen torch to brûlée the sugar until it forms a glass layer.
  20. 20Use a kitchen torch to brûlée the sugar until it forms a glass layer.
  21. 21Use a kitchen torch to brûlée the sugar until it forms a glass layer.

Ingredients

  • 0.25 cup mango cubes
  • 0.25 cup mango cubes
  • 0.25 cup mango cubes
  • 0.5 cup milk
  • 0.5 cup milk
  • 0.5 cup milk
  • 2 tbsp milk
  • 2 tbsp milk
  • 2 tbsp milk
  • 0.5 tbsp sugar
  • 0.5 tbsp sugar
  • 0.5 tbsp sugar
  • 1 tbsp custard powder
  • 1 tbsp custard powder
  • 1 tbsp custard powder
  • 2.5 tbsp mango puree
  • 2.5 tbsp mango puree
  • 2.5 tbsp mango puree
  • 1 tbsp sugar
  • 1 tbsp sugar
  • 1 tbsp sugar

Equipment

blendersaucepanramekinkitchen torch