Serves 1
Directions
- 1Cut the apples into quarters and remove the core.
- 2Mix flour, butter, water and salt in a bowl and knead.
- 3Make it a ball and wrap in foil.
- 4Peel and remove cores.
- 5Add sugar to the pan, add butter in cubes.
- 6Add apple quarters to the pan.
- 7Add rum.
- 8Use rolling pin to flatten the dough.
- 9Blanket apples with pastry.
- 10Pop the diva in the oven.
Ingredients
- 250 g all purpose flour
- 100 g butter
- 80 g water cold
- 2 g salt
- 8 apples red
- 150 g butter
- 150 g sugar caster
- of your choice rum
Equipment
knifepeelerbowlwooden boardpanoven
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