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Tarte Tatin
Serves 1
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Tarte Tatin
instagram.com
Serves 1
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Directions
1
Cut the apples into quarters and remove the core.
2
Mix flour, butter, water and salt in a bowl and knead.
3
Make it a ball and wrap in foil.
4
Peel and remove cores.
5
Add sugar to the pan, add butter in cubes.
6
Add apple quarters to the pan.
7
Add rum.
8
Use rolling pin to flatten the dough.
9
Blanket apples with pastry.
10
Pop the diva in the oven.
Ingredients
250 g all purpose flour
100 g butter
80 g water cold
2 g salt
8 apples red
150 g butter
150 g sugar caster
of your choice rum
Equipment
knife
peeler
bowl
wooden board
pan
oven
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