Tarte à la tomate

Serves 1
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Directions

  1. 1Mix 250g of flour with Greek yogurt or fromage blanc, sesame or nigella seeds, a drizzle of olive oil, and a pinch of salt.
  2. 2Mix 250g of flour with Greek yogurt or fromage blanc, sesame or nigella seeds, a drizzle of olive oil, and a pinch of salt.
  3. 3Mix 250g of flour with Greek yogurt or fromage blanc, sesame or nigella seeds, a drizzle of olive oil, and a pinch of salt.
  4. 4Knead the dough to form a ball and reserve it in the fridge for a minimum of one hour.
  5. 5Knead the dough to form a ball and reserve it in the fridge for a minimum of one hour.
  6. 6Knead the dough to form a ball and reserve it in the fridge for a minimum of one hour.
  7. 7Spread the dough on a floured surface.
  8. 8Spread the dough on a floured surface.
  9. 9Spread the dough on a floured surface.
  10. 10Cut beautiful slices of tomatoes.
  11. 11Cut beautiful slices of tomatoes.
  12. 12Cut beautiful slices of tomatoes.
  13. 13Spread some old-fashioned mustard, not too strong, and a little breadcrumb so that it does not release water on the dough.
  14. 14Spread some old-fashioned mustard, not too strong, and a little breadcrumb so that it does not release water on the dough.
  15. 15Spread some old-fashioned mustard, not too strong, and a little breadcrumb so that it does not release water on the dough.
  16. 16Arrange the tomato slices.
  17. 17Arrange the tomato slices.
  18. 18Arrange the tomato slices.
  19. 19Mix the chopped onions in a drizzle of honey and olive oil with a clove of garlic.
  20. 20Mix the chopped onions in a drizzle of honey and olive oil with a clove of garlic.
  21. 21Mix the chopped onions in a drizzle of honey and olive oil with a clove of garlic.
  22. 22Fold the edges of the dough, arrange the onion on top, bake, and then arrange a beautiful burrata.
  23. 23Fold the edges of the dough, arrange the onion on top, bake, and then arrange a beautiful burrata.
  24. 24Fold the edges of the dough, arrange the onion on top, bake, and then arrange a beautiful burrata.
  25. 25Add olive oil and basil.
  26. 26Add olive oil and basil.
  27. 27Add olive oil and basil.

Ingredients

  • 250 g farine
  • 250 g farine
  • 250 g farine
  • 3 cas huile d’olive
  • 3 cas huile d’olive
  • 3 cas huile d’olive
  • 125 g yaourt grecque
  • 125 g yaourt grecque
  • 125 g yaourt grecque
  • graines de sésames
  • graines de sésames
  • graines de sésames
  • graines de nigelle
  • graines de nigelle
  • graines de nigelle
  • 3 tomates
  • 3 tomates
  • 3 tomates
  • 1 oignon rouge
  • 1 oignon rouge
  • 1 oignon rouge
  • 2 cas miel
  • 2 cas miel
  • 2 cas miel
  • 1 gousse d’ail
  • 1 gousse d’ail
  • 1 gousse d’ail
  • 2 cas moutarde
  • 2 cas moutarde
  • 2 cas moutarde
  • Chapelure
  • Chapelure
  • Chapelure
  • 1 stracciatella
  • 1 stracciatella
  • 1 stracciatella

Equipment

bowlspoonwooden boardrolling pinknifeoven

Tips

  • Mix flour with greek yogurt or fromage blanc, sesame or nigella seeds and olive oil.
  • Let the dough rest in the fridge for at least an hour.
  • Spread the dough, and cover it with mustard and breadcrumbs so that tomatoes don't let out water.
  • Bake for 35 min at 200 degrees.