Serves 1
Directions
- 1Mix 250g of flour with Greek yogurt or fromage blanc, sesame or nigella seeds, a drizzle of olive oil, and a pinch of salt.
- 2Knead the dough to form a ball and reserve it in the fridge for a minimum of one hour.
- 3Spread the dough on a floured surface.
- 4Cut beautiful slices of tomatoes.
- 5Spread some old-fashioned mustard, not too strong, and a little breadcrumb so that it does not release water on the dough.
- 6Arrange the tomato slices.
- 7Mix the chopped onions in a drizzle of honey and olive oil with a clove of garlic.
- 8Fold the edges of the dough, arrange the onion on top, bake, and then arrange a beautiful burrata.
- 9Add olive oil and basil.
Ingredients
- 250 g farine
- 3 cas huile d’olive
- 125 g yaourt grecque
- graines de sésames
- graines de nigelle
- 3 tomates
- 1 oignon rouge
- 2 cas miel
- 1 gousse d’ail
- 2 cas moutarde
- Chapelure
- 1 stracciatella
Equipment
bowlspoonwooden boardrolling pinknifeoven
Tips
- Mix flour with greek yogurt or fromage blanc, sesame or nigella seeds and olive oil.
- Let the dough rest in the fridge for at least an hour.
- Spread the dough, and cover it with mustard and breadcrumbs so that tomatoes don't let out water.
- Bake for 35 min at 200 degrees.
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