Leek and Salmon Quiche
Directions
- 1Chop the leek.
- 2Dice the onion.
- 3Add butter, diced onions and leek to the pot.
- 4Add turmeric and cream.
- 5Remove the skin from the fresh salmon, if needed.
- 6Cut the fresh and smoked salmon into cubes.
- 7Mix the salmon with the leek and onion in the pot.
- 8Prick the store bought or homemade dough.
- 9Pour the pot mixture into your crust.
- 10Add cream and pepper to the beaten eggs.
- 11Pour the egg mixture over the salmon.
- 12Slide it in the oven and in 40 minutes your dinner is ready.
Ingredients
- 200 g Fresh salmon
- 100 g Smoked salmon
- 60 g Onion
- 150 g Leek
- 3 g Turmeric
- Quiche batter
- 2 Egg whole
- 1 Egg yolk
- 250 ml Fresh cream