Serves 1
Directions
- 1Grill the nuts for 10 minutes at 180 degrees Celsius.
- 2Mix the nuts with honey and melted butter in a Thermomix for 30 seconds on speed 5.
- 3Melt the milk chocolate and pour a layer into the silicone molds.
- 4Add a layer of caramel.
- 5Add the peanut mixture.
- 6Cover with the remaining melted chocolate and let it cool.
- 7Remove the cakes from the molds.
- 8Spray golden glitter for decoration.
Ingredients
- 400 gr cacahuètes non salées
- 400 g amandes
- 300 g miel
- 60 g beurre fondu
- 1 poignée graines de sesame
- 400 gr chocolat au lait
- caramel beurre salé
- moitié sucre roux
- moitié sucre blanc
- fleur de sel
Equipment
ThermomixSilicone molds
Tips
- Grill the nuts for 10 minutes at 180 degrees Celsius.
- For the caramel, use half brown sugar and half white sugar, and add fleur de sel at the end of cooking.
Related recipes
Honey Butter Caramelized Croissants
French · Dessert
Brioche au Beurre
French · Dessert
Biscuits craquelés vegan aux pelures de citron
French · Dessert50m
Chocolate Chip Cookie Dough Soufflé
French · Dessert
Invisible Apple Cake
French · Dessert
Invisible Apple Cake (Gâteau Invisible)
French · Dessert
Pear Tarte Tatin
French · Dessert
Thomas Keller’s lemon tart with a pine nut crust
French · Dessert
Vanilla Ice Cream
French · Dessert
Biscuits cuillères
French · Dessert
Le sablé breton de Nicolas
French · Dessert
La pâte à choux de Nicolas
French · Dessert