Gâteaux Eid sans cuisson Snickers

Serves 1
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Directions

  1. 1Grill the nuts for 10 minutes at 180 degrees Celsius.
  2. 2Grill the nuts for 10 minutes at 180 degrees Celsius.
  3. 3Grill the nuts for 10 minutes at 180 degrees Celsius.
  4. 4Mix the nuts with honey and melted butter in a Thermomix for 30 seconds on speed 5.
  5. 5Mix the nuts with honey and melted butter in a Thermomix for 30 seconds on speed 5.
  6. 6Mix the nuts with honey and melted butter in a Thermomix for 30 seconds on speed 5.
  7. 7Melt the milk chocolate and pour a layer into the silicone molds.
  8. 8Melt the milk chocolate and pour a layer into the silicone molds.
  9. 9Melt the milk chocolate and pour a layer into the silicone molds.
  10. 10Add a layer of caramel.
  11. 11Add a layer of caramel.
  12. 12Add a layer of caramel.
  13. 13Add the peanut mixture.
  14. 14Add the peanut mixture.
  15. 15Add the peanut mixture.
  16. 16Cover with the remaining melted chocolate and let it cool.
  17. 17Cover with the remaining melted chocolate and let it cool.
  18. 18Cover with the remaining melted chocolate and let it cool.
  19. 19Remove the cakes from the molds.
  20. 20Remove the cakes from the molds.
  21. 21Remove the cakes from the molds.
  22. 22Spray golden glitter for decoration.
  23. 23Spray golden glitter for decoration.
  24. 24Spray golden glitter for decoration.

Ingredients

  • 400 gr cacahuètes non salées
  • 400 gr cacahuètes non salées
  • 400 gr cacahuètes non salées
  • 400 g amandes
  • 400 g amandes
  • 400 g amandes
  • 300 g miel
  • 300 g miel
  • 300 g miel
  • 60 g beurre fondu
  • 60 g beurre fondu
  • 60 g beurre fondu
  • 1 poignée graines de sesame
  • 1 poignée graines de sesame
  • 1 poignée graines de sesame
  • 400 gr chocolat au lait
  • 400 gr chocolat au lait
  • 400 gr chocolat au lait
  • caramel beurre salé
  • caramel beurre salé
  • caramel beurre salé
  • moitié sucre roux
  • moitié sucre roux
  • moitié sucre roux
  • moitié sucre blanc
  • moitié sucre blanc
  • moitié sucre blanc
  • fleur de sel
  • fleur de sel
  • fleur de sel

Equipment

ThermomixSilicone molds

Tips

  • Grill the nuts for 10 minutes at 180 degrees Celsius.
  • For the caramel, use half brown sugar and half white sugar, and add fleur de sel at the end of cooking.
Gâteaux Eid sans cuisson Snickers | Clip Recipe