Poached Pears with Sabayon

Name: Poached Pears with Sabayon
Total time: 12 min
Yield: 10 servings
Cuisine: French
Ingredients: 10 semi ripe pears; 1 bottle white wine; 0.5 cup St.Germain; 500 ml water; 8 egg yolks; 0.5 cup white sugar; 0.5 cup St.Germain

12m

Serves 10

instagram.com

Poached Pears with Sabayon

instagram.com

12m

Serves 10

Directions

1Add pears to a saucepan. Add 1 bottle of white wine and 1/2 cup of St.Germain.
2In a saucepan, add 8 egg yolks, 1/2 cup of sugar, and 1/2 cup of St.Germain
3Whisk the sabayon continuously for 30 seconds on medium heat and continuously whisk on and off the heat for around 7–10 minutes until the sabayon thickens.
4Reserve the poaching syrup for storing and trim off the bottom of the pears so they stand up.
5Pour the sabayon over the pears.

Ingredients

10 semi ripe pears
1 bottle white wine
0.5 cup St.Germain
500 ml water
8 egg yolks
0.5 cup white sugar
0.5 cup St.Germain

Equipment

saucepanwhisk

Poached Pears with Sabayon

12m

Serves 10

instagram.com

Poached Pears with Sabayon

instagram.com

12m

Serves 10

Directions

1Add pears to a saucepan. Add 1 bottle of white wine and 1/2 cup of St.Germain.
2In a saucepan, add 8 egg yolks, 1/2 cup of sugar, and 1/2 cup of St.Germain
3Whisk the sabayon continuously for 30 seconds on medium heat and continuously whisk on and off the heat for around 7–10 minutes until the sabayon thickens.
4Reserve the poaching syrup for storing and trim off the bottom of the pears so they stand up.
5Pour the sabayon over the pears.