Poached Pears with Sabayon
Directions
- 1Add pears to a saucepan. Add 1 bottle of white wine and 1/2 cup of St.Germain.
- 2In a saucepan, add 8 egg yolks, 1/2 cup of sugar, and 1/2 cup of St.Germain
- 3Whisk the sabayon continuously for 30 seconds on medium heat and continuously whisk on and off the heat for around 7–10 minutes until the sabayon thickens.
- 4Reserve the poaching syrup for storing and trim off the bottom of the pears so they stand up.
- 5Pour the sabayon over the pears.
Ingredients
- 10 semi ripe pears
- 1 bottle white wine
- 0.5 cup St.Germain
- 500 ml water
- 8 egg yolks
- 0.5 cup white sugar
- 0.5 cup St.Germain
Equipment
saucepanwhisk