Clafoutis
Directions
- 1In a bowl, mix the icing sugar, flour and almond powder.
- 2In a bowl, mix the icing sugar, flour and almond powder.
- 3In a bowl, mix the icing sugar, flour and almond powder.
- 4Add the eggs.
- 5Add the eggs.
- 6Add the eggs.
- 7Whisk until you obtain a smooth and homogeneous dough.
- 8Whisk until you obtain a smooth and homogeneous dough.
- 9Whisk until you obtain a smooth and homogeneous dough.
- 10Infuse the vanilla bean in the cold cream overnight, then remove the bean.
- 11Infuse the vanilla bean in the cold cream overnight, then remove the bean.
- 12Infuse the vanilla bean in the cold cream overnight, then remove the bean.
- 13Incorporate the cream into the mixture.
- 14Incorporate the cream into the mixture.
- 15Incorporate the cream into the mixture.
- 16Spread the washed and stemmed cherries in a circular mold.
- 17Spread the washed and stemmed cherries in a circular mold.
- 18Spread the washed and stemmed cherries in a circular mold.
- 19Pour the mixture over the cherries to cover the fruit.
- 20Pour the mixture over the cherries to cover the fruit.
- 21Pour the mixture over the cherries to cover the fruit.
- 22Bake for one hour in a preheated oven at 165°C until the cake is golden brown.
- 23Bake for one hour in a preheated oven at 165°C until the cake is golden brown.
- 24Bake for one hour in a preheated oven at 165°C until the cake is golden brown.
- 25Enjoy the clafoutis warm or cold.
- 26Enjoy the clafoutis warm or cold.
- 27Enjoy the clafoutis warm or cold.
Ingredients
- 160 g icing sugar
- 160 g icing sugar
- 160 g icing sugar
- 50 g flour
- 50 g flour
- 50 g flour
- 35 g almond powder
- 35 g almond powder
- 35 g almond powder
- 3 eggs
- 3 eggs
- 3 eggs
- 500 ml liquid cream 35%
- 500 ml liquid cream 35%
- 500 ml liquid cream 35%
- 1 vanilla bean
- 1 vanilla bean
- 1 vanilla bean
- 500 g cherries
- 500 g cherries
- 500 g cherries
Equipment
bowlwhisk26 cm circular moldoven
Tips
- Do not remove the pit from the cherries as the pit adds flavour and keeps the juice inside the cherry while cooking.
- Cherries can be replaced by rhubarb, raspberries or plums.