Potato-Gruyère Tart

Serves 1
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Directions

  1. 1Add potato slices to a pot.
  2. 2Add salt and water and boil the potato slices.
  3. 3Add sliced onions and salt to a pot with oil and saute until golden.
  4. 4Add vinegar.
  5. 5In a bowl, add cream, thyme, mustard, nutmeg and Gruyère cheese and mix.
  6. 6Dust flour on a wooden board, place the puff pastry and roll it.
  7. 7Place the puff pastry on a baking sheet, cut the edges and perforate the dough using a fork.
  8. 8Spread the cheese mix, potato slices and onions over the dough.
  9. 9Add Gruyère cheese and thyme on top.
  10. 10Bake.
  11. 11Add fresh thyme after backing.

Ingredients

  • potato slices
  • salt
  • water
  • onion slices
  • oil
  • salt
  • vinegar
  • cream
  • thyme
  • mustard
  • nutmeg
  • Gruyère cheese
  • flour
  • puff pastry

Equipment

knifepotovenbaking sheetrolling pinfork