Potato-Gruyère Tart
Serves 1
Directions
- 1Add potato slices to a pot.
- 2Add salt and water and boil the potato slices.
- 3Add sliced onions and salt to a pot with oil and saute until golden.
- 4Add vinegar.
- 5In a bowl, add cream, thyme, mustard, nutmeg and Gruyère cheese and mix.
- 6Dust flour on a wooden board, place the puff pastry and roll it.
- 7Place the puff pastry on a baking sheet, cut the edges and perforate the dough using a fork.
- 8Spread the cheese mix, potato slices and onions over the dough.
- 9Add Gruyère cheese and thyme on top.
- 10Bake.
- 11Add fresh thyme after backing.
Ingredients
- potato slices
- salt
- water
- onion slices
- oil
- salt
- vinegar
- cream
- thyme
- mustard
- nutmeg
- Gruyère cheese
- flour
- puff pastry
Equipment
knifepotovenbaking sheetrolling pinfork
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