Directions
- 1Place chocolate bars on puff pastry sheet.
- 2Fold the puff pastry to enclose the chocolate.
- 3Roll the pastry into a log shape.
- 4Cut the log into smaller pieces.
- 5Brush with egg wash.
- 6Bake at 180 degrees.
- 7Sprinkle powdered sugar on top.
- 8Drizzle with chocolate syrup.
Ingredients
- 8 chocolate bars
- 1 puff pastry sheet
- 1 egg
- 1 tbsp powdered sugar
- 1 tbsp chocolate syrup
Equipment
ovenbaking sheetpastry brush
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