Serves 12
Directions
- 1Melt 200 grams of chocolate.
- 2Take the molds of your choice and pour and spread your chocolate.
- 3Repeat the operation for all the small molds and put it in the freezer for 5 minutes.
- 4Mix small butters with peanuts, mixed with salted butter caramel to obtain this texture.
- 5Take back the dried chocolates and add caramel.
- 6Place a ball of your peanut mixture.
- 7Repeat the operation and cover with melted chocolate.
- 8Put it back in the freezer for another 5 minutes.
- 9Unmold.
- 10Decorate the top with a little edible glitter, but it's optional.
Ingredients
- 200 gr chocolat pâtissier
- 200 gr cacahuètes mixées
- 150 gr petits beurres
- caramel beurre salée
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