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Snickers

Serves 12
facebook.com

Snickers

facebook.com
Serves 12

Directions

  1. 1Melt 200 grams of chocolate.
  2. 2Take the molds of your choice and pour and spread your chocolate.
  3. 3Repeat the operation for all the small molds and put it in the freezer for 5 minutes.
  4. 4Mix small butters with peanuts, mixed with salted butter caramel to obtain this texture.
  5. 5Take back the dried chocolates and add caramel.
  6. 6Place a ball of your peanut mixture.
  7. 7Repeat the operation and cover with melted chocolate.
  8. 8Put it back in the freezer for another 5 minutes.
  9. 9Unmold.
  10. 10Decorate the top with a little edible glitter, but it's optional.

Ingredients

  • 200 gr chocolat pâtissier
  • 200 gr cacahuètes mixées
  • 150 gr petits beurres
  • caramel beurre salée

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