Snickers

Serves 12
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Directions

  1. 1Melt 200 grams of chocolate.
  2. 2Melt 200 grams of chocolate.
  3. 3Melt 200 grams of chocolate.
  4. 4Take the molds of your choice and pour and spread your chocolate.
  5. 5Take the molds of your choice and pour and spread your chocolate.
  6. 6Take the molds of your choice and pour and spread your chocolate.
  7. 7Repeat the operation for all the small molds and put it in the freezer for 5 minutes.
  8. 8Repeat the operation for all the small molds and put it in the freezer for 5 minutes.
  9. 9Repeat the operation for all the small molds and put it in the freezer for 5 minutes.
  10. 10Mix small butters with peanuts, mixed with salted butter caramel to obtain this texture.
  11. 11Mix small butters with peanuts, mixed with salted butter caramel to obtain this texture.
  12. 12Mix small butters with peanuts, mixed with salted butter caramel to obtain this texture.
  13. 13Take back the dried chocolates and add caramel.
  14. 14Take back the dried chocolates and add caramel.
  15. 15Take back the dried chocolates and add caramel.
  16. 16Place a ball of your peanut mixture.
  17. 17Place a ball of your peanut mixture.
  18. 18Place a ball of your peanut mixture.
  19. 19Repeat the operation and cover with melted chocolate.
  20. 20Repeat the operation and cover with melted chocolate.
  21. 21Repeat the operation and cover with melted chocolate.
  22. 22Put it back in the freezer for another 5 minutes.
  23. 23Put it back in the freezer for another 5 minutes.
  24. 24Put it back in the freezer for another 5 minutes.
  25. 25Unmold.
  26. 26Unmold.
  27. 27Unmold.
  28. 28Decorate the top with a little edible glitter, but it's optional.
  29. 29Decorate the top with a little edible glitter, but it's optional.
  30. 30Decorate the top with a little edible glitter, but it's optional.

Ingredients

  • 200 gr chocolat pâtissier
  • 200 gr chocolat pâtissier
  • 200 gr chocolat pâtissier
  • 200 gr cacahuètes mixées
  • 200 gr cacahuètes mixées
  • 200 gr cacahuètes mixées
  • 150 gr petits beurres
  • 150 gr petits beurres
  • 150 gr petits beurres
  • caramel beurre salée
  • caramel beurre salée
  • caramel beurre salée