Flan à la crème dessert
Serves 1
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Flan à la crème dessert
tiktok.com
Serves 1
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Directions
1
In a salad bowl, mix the butter with the sugar.
2
In a salad bowl, mix the butter with the sugar.
3
In a salad bowl, mix the butter with the sugar.
4
Add the flour, yeast and salt to the mixture.
5
Add the flour, yeast and salt to the mixture.
6
Add the flour, yeast and salt to the mixture.
7
Spread the dough in a 20cm mold.
8
Spread the dough in a 20cm mold.
9
Spread the dough in a 20cm mold.
10
Bake at 170°C for about 20 minutes.
11
Bake at 170°C for about 20 minutes.
12
Bake at 170°C for about 20 minutes.
13
Dilute the cornstarch in a little water.
14
Dilute the cornstarch in a little water.
15
Dilute the cornstarch in a little water.
16
Cook the vanilla dessert cream and diluted cornstarch over medium heat until boiling.
17
Cook the vanilla dessert cream and diluted cornstarch over medium heat until boiling.
18
Cook the vanilla dessert cream and diluted cornstarch over medium heat until boiling.
19
Pour the cream over the biscuit.
20
Pour the cream over the biscuit.
21
Pour the cream over the biscuit.
22
Refrigerate for at least 4 hours before unmolding.
23
Refrigerate for at least 4 hours before unmolding.
24
Refrigerate for at least 4 hours before unmolding.
25
After cooling, add caramel and let it set.
26
After cooling, add caramel and let it set.
27
After cooling, add caramel and let it set.
Ingredients
100 g soft butter
100 g soft butter
100 g soft butter
25 g sugar
25 g sugar
25 g sugar
150 g flour
150 g flour
150 g flour
0.5 tsp salt
0.5 tsp salt
0.5 tsp salt
0.25 tsp baking powder
0.25 tsp baking powder
0.25 tsp baking powder
2 cans vanilla dessert cream
2 cans vanilla dessert cream
2 cans vanilla dessert cream
60 g cornstarch
60 g cornstarch
60 g cornstarch
a little water
a little water
a little water
caramel
caramel
caramel
Equipment
salad bowl
20cm mold