Flan à la crème dessert

Name: Flan à la crème dessert
Cuisine: French
Ingredients: 100 g soft butter; 25 g sugar; 150 g flour; 0.5 tsp salt; 0.25 tsp baking powder; 2 cans vanilla dessert cream; 60 g cornstarch; a little water; caramel

Serves 1

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Flan à la crème dessert

tiktok.com

Serves 1

Directions

1In a salad bowl, mix the butter with the sugar.
2Add the flour, yeast and salt to the mixture.
3Spread the dough in a 20cm mold.
4Bake at 170°C for about 20 minutes.
5Dilute the cornstarch in a little water.
6Cook the vanilla dessert cream and diluted cornstarch over medium heat until boiling.
7Pour the cream over the biscuit.
8Refrigerate for at least 4 hours before unmolding.
9After cooling, add caramel and let it set.

Ingredients

100 g soft butter
25 g sugar
150 g flour
0.5 tsp salt
0.25 tsp baking powder
2 cans vanilla dessert cream
60 g cornstarch
a little water
caramel

Equipment

salad bowl20cm mold

Flan à la crème dessert

Serves 1

tiktok.com

Flan à la crème dessert

tiktok.com

Serves 1

Directions

1In a salad bowl, mix the butter with the sugar.
2Add the flour, yeast and salt to the mixture.
3Spread the dough in a 20cm mold.
4Bake at 170°C for about 20 minutes.
5Dilute the cornstarch in a little water.
6Cook the vanilla dessert cream and diluted cornstarch over medium heat until boiling.
7Pour the cream over the biscuit.
8Refrigerate for at least 4 hours before unmolding.
9After cooling, add caramel and let it set.