Vanilla Caramel Puffs
Directions
- 1Boil the milk with the scraped vanilla pod.
- 2Mix the sugar with the egg yolks and cornstarch, add the milk and bring to the boil.
- 3Remove from the heat then add the butter. Cover with cling film and leave to cool.
- 4Whip the cooled pastry cream then add the whipped cream.
- 5Boil the water with the butter, salt and sugar.
- 6Off the heat, add the flour.
- 7Return the pan to the heat and dry the dough for a few seconds.
- 8Pour into a salad bowl and let cool.
- 9Add the eggs and whisk until you obtain a smooth and homogeneous dough.
- 10Poach on a baking sheet covered with baking paper.
- 11Bake at 180° for about 30min
Ingredients
- 50 cl milk
- 1 vanilla pod
- 50 gr sugar
- 4 egg yolks
- 45 gr cornstarch
- 50 gr butter
- 150 gr whole cream
- 250 gr water
- 80 gr butter
- 1 pinch salt
- 1 pinch sugar
- 150 gr flour
- 4 eggs
Equipment
saucepanwhiskhand mixerpastry bagbaking sheetparchment paper
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