Vanilla Caramel Puffs

30 mins
Serves 1
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Directions

  1. 1Boil the milk with the scraped vanilla pod.
  2. 2Boil the milk with the scraped vanilla pod.
  3. 3Boil the milk with the scraped vanilla pod.
  4. 4Mix the sugar with the egg yolks and cornstarch, add the milk and bring to the boil.
  5. 5Mix the sugar with the egg yolks and cornstarch, add the milk and bring to the boil.
  6. 6Mix the sugar with the egg yolks and cornstarch, add the milk and bring to the boil.
  7. 7Remove from the heat then add the butter. Cover with cling film and leave to cool.
  8. 8Remove from the heat then add the butter. Cover with cling film and leave to cool.
  9. 9Remove from the heat then add the butter. Cover with cling film and leave to cool.
  10. 10Whip the cooled pastry cream then add the whipped cream.
  11. 11Whip the cooled pastry cream then add the whipped cream.
  12. 12Whip the cooled pastry cream then add the whipped cream.
  13. 13Boil the water with the butter, salt and sugar.
  14. 14Boil the water with the butter, salt and sugar.
  15. 15Boil the water with the butter, salt and sugar.
  16. 16Off the heat, add the flour.
  17. 17Off the heat, add the flour.
  18. 18Off the heat, add the flour.
  19. 19Return the pan to the heat and dry the dough for a few seconds.
  20. 20Return the pan to the heat and dry the dough for a few seconds.
  21. 21Return the pan to the heat and dry the dough for a few seconds.
  22. 22Pour into a salad bowl and let cool.
  23. 23Pour into a salad bowl and let cool.
  24. 24Pour into a salad bowl and let cool.
  25. 25Add the eggs and whisk until you obtain a smooth and homogeneous dough.
  26. 26Add the eggs and whisk until you obtain a smooth and homogeneous dough.
  27. 27Add the eggs and whisk until you obtain a smooth and homogeneous dough.
  28. 28Poach on a baking sheet covered with baking paper.
  29. 29Poach on a baking sheet covered with baking paper.
  30. 30Poach on a baking sheet covered with baking paper.
  31. 31Bake at 180° for about 30min
  32. 32Bake at 180° for about 30min
  33. 33Bake at 180° for about 30min

Ingredients

  • 50 cl milk
  • 50 cl milk
  • 50 cl milk
  • 1 vanilla pod
  • 1 vanilla pod
  • 1 vanilla pod
  • 50 gr sugar
  • 50 gr sugar
  • 50 gr sugar
  • 4 egg yolks
  • 4 egg yolks
  • 4 egg yolks
  • 45 gr cornstarch
  • 45 gr cornstarch
  • 45 gr cornstarch
  • 50 gr butter
  • 50 gr butter
  • 50 gr butter
  • 150 gr whole cream
  • 150 gr whole cream
  • 150 gr whole cream
  • 250 gr water
  • 250 gr water
  • 250 gr water
  • 80 gr butter
  • 80 gr butter
  • 80 gr butter
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch sugar
  • 1 pinch sugar
  • 1 pinch sugar
  • 150 gr flour
  • 150 gr flour
  • 150 gr flour
  • 4 eggs
  • 4 eggs
  • 4 eggs

Equipment

saucepanwhiskhand mixerpastry bagbaking sheetparchment paper