Directions
- 1Pour the heavy cream into a saucepan.
- 2Add instant coffee and mix well.
- 3In a glass bowl, whisk together egg yolks, sugar, salt and vanilla extract.
- 4Add the coffee cream mixture to the egg yolks mixture and stir.
- 5Divide the mixture into ramekins and place them in a baking pan.
- 6Add hot water to the baking pan until it reaches halfway up the sides of the ramekins.
- 7Bake the ramekins in a preheated oven until set.
- 8In a saucepan, make the candy topping by mixing sugar, water and honey.
- 9Heat the mixture until it turns into a light brown caramel.
- 10Pour the caramel over the set crème brûlée.
Ingredients
- 450 g heavy cream
- 2 Tbsp instant coffee
- 100 g sugar
- 3 egg yolks
- 0.5 tsp fine salt
- 1 tsp vanilla extract
- 8 Tbsp white sugar
- 4 Tbsp water
- 1 squeeze honey
Equipment
spoonsaucepanwhiskglass bowlramekinsbaking pankettle
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