Mango Passion Tart

Serves 1
instagram.com

Directions

  1. 1Place the sweet almond paste base on a rotating plate.
  2. 2Place the sweet almond paste base on a rotating plate.
  3. 3Place the sweet almond paste base on a rotating plate.
  4. 4Pipe a spiral of passion fruit cream into the tart base.
  5. 5Pipe a spiral of passion fruit cream into the tart base.
  6. 6Pipe a spiral of passion fruit cream into the tart base.
  7. 7Pipe a spiral of almond sponge cake mix on a baking sheet with a pastry bag.
  8. 8Pipe a spiral of almond sponge cake mix on a baking sheet with a pastry bag.
  9. 9Pipe a spiral of almond sponge cake mix on a baking sheet with a pastry bag.
  10. 10Bake the almond sponge cake.
  11. 11Bake the almond sponge cake.
  12. 12Bake the almond sponge cake.
  13. 13Place the baked almond sponge cake on top of the passion fruit cream in the tart.
  14. 14Place the baked almond sponge cake on top of the passion fruit cream in the tart.
  15. 15Place the baked almond sponge cake on top of the passion fruit cream in the tart.
  16. 16Pipe more passion fruit cream on top of the almond sponge cake.
  17. 17Pipe more passion fruit cream on top of the almond sponge cake.
  18. 18Pipe more passion fruit cream on top of the almond sponge cake.
  19. 19Peel and dice fresh mangoes.
  20. 20Peel and dice fresh mangoes.
  21. 21Peel and dice fresh mangoes.
  22. 22Arrange the diced mangoes on top of the passion fruit cream.
  23. 23Arrange the diced mangoes on top of the passion fruit cream.
  24. 24Arrange the diced mangoes on top of the passion fruit cream.
  25. 25Cover the mangoes with mango passion fruit gel.
  26. 26Cover the mangoes with mango passion fruit gel.
  27. 27Cover the mangoes with mango passion fruit gel.
  28. 28Spread the gel evenly with a spatula.
  29. 29Spread the gel evenly with a spatula.
  30. 30Spread the gel evenly with a spatula.
  31. 31Prepare vanilla whipped ganache.
  32. 32Prepare vanilla whipped ganache.
  33. 33Prepare vanilla whipped ganache.
  34. 34Pipe lines of vanilla whipped ganache across one half of the tart.
  35. 35Pipe lines of vanilla whipped ganache across one half of the tart.
  36. 36Pipe lines of vanilla whipped ganache across one half of the tart.
  37. 37Fill the remaining half of the tart with piped lines of the vanilla whipped ganache.
  38. 38Fill the remaining half of the tart with piped lines of the vanilla whipped ganache.
  39. 39Fill the remaining half of the tart with piped lines of the vanilla whipped ganache.
  40. 40Place small dollops of mango passion fruit gel between the lines of whipped ganache.
  41. 41Place small dollops of mango passion fruit gel between the lines of whipped ganache.
  42. 42Place small dollops of mango passion fruit gel between the lines of whipped ganache.
  43. 43Cut mango slices into circles.
  44. 44Cut mango slices into circles.
  45. 45Cut mango slices into circles.
  46. 46Decorate the tart with mango circles, placing them on top of the lines of whipped ganache.
  47. 47Decorate the tart with mango circles, placing them on top of the lines of whipped ganache.
  48. 48Decorate the tart with mango circles, placing them on top of the lines of whipped ganache.
  49. 49Garnish the tart with small mint leaves and gold flakes.
  50. 50Garnish the tart with small mint leaves and gold flakes.
  51. 51Garnish the tart with small mint leaves and gold flakes.

Ingredients

  • pâte sucrée amande
  • pâte sucrée amande
  • pâte sucrée amande
  • biscuit joconde amande
  • biscuit joconde amande
  • biscuit joconde amande
  • crémeux passion
  • crémeux passion
  • crémeux passion
  • gel mangue passion
  • gel mangue passion
  • gel mangue passion
  • ganache montée vanille
  • ganache montée vanille
  • ganache montée vanille
  • mangues fraîches
  • mangues fraîches
  • mangues fraîches

Tips

  • The recipe uses two varieties of mangoes from Thailand: Honey gold mango and R2E2 (Golden Apple).
  • The cook opted for a linear piping design with small mango slices for decoration.