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PUDDING CHÔMEUR du Pied de Cochon

35m
Serves 4
instagram.com

PUDDING CHÔMEUR du Pied de Cochon

instagram.com
35m
Serves 4

Directions

  1. 1Mélanger le beurre et le sucre.
  2. 2Ajouter un oeuf et mélanger.
  3. 3Mélanger la farine séparément.
  4. 4Ajouter la farine au mélange de beurre, sucre et oeuf.
  5. 5Mettre la pâte dans un plat allant au four.
  6. 6Mettre au frigo pendant 3 heures.
  7. 7Préparer la sauce en mélangeant le sirop d'érable et la crème.
  8. 8Verser la sauce sur la pâte.
  9. 9Cuire au four à 325° pendant 35 minutes.
  10. 10Laisser refroidir avant de servir.

Ingredients

  • 100 g beurre
  • 100 g sucre
  • 1 oeuf
  • 100 g farine
  • 425 ml sirop d'érable
  • 425 ml crème

Equipment

glass bowlwooden spoonbaking dishoven

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