Directions
- 1Whisk egg yolks and sugar together until fluffy.
- 2Whip egg whites until stiff peaks form.
- 3Melt chocolate and butter together.
- 4Fold in egg yolks with egg whites and chocolate.
- 5Pour into a large bowl and refrigerate overnight.
- 6Garnish with chocolate shavings.
Ingredients
- 5 eggs
- 75 g sugar
- 7 oz high 70% dark chocolate
- 8 tbsp butter
Equipment
whiskbowlHexClad bowlspatula
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