Mashle's Cream Puffs

2 mins
Serves 6
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Directions

  1. 1Blend cherries.
  2. 2Blend cherries.
  3. 3Blend cherries.
  4. 4Cut butter into slices.
  5. 5Cut butter into slices.
  6. 6Cut butter into slices.
  7. 7Melt butter in a pan.
  8. 8Melt butter in a pan.
  9. 9Melt butter in a pan.
  10. 10Add flour to melted butter and mix.
  11. 11Add flour to melted butter and mix.
  12. 12Add flour to melted butter and mix.
  13. 13Add blended cherries and mix.
  14. 14Add blended cherries and mix.
  15. 15Add blended cherries and mix.
  16. 16Pipe the mixture onto a baking sheet.
  17. 17Pipe the mixture onto a baking sheet.
  18. 18Pipe the mixture onto a baking sheet.
  19. 19Bake the cream puffs.
  20. 20Bake the cream puffs.
  21. 21Bake the cream puffs.
  22. 22Whip the whipping cream with sugar.
  23. 23Whip the whipping cream with sugar.
  24. 24Whip the whipping cream with sugar.
  25. 25Cut the cream puffs in half.
  26. 26Cut the cream puffs in half.
  27. 27Cut the cream puffs in half.
  28. 28Fill the cream puffs with whipped cream.
  29. 29Fill the cream puffs with whipped cream.
  30. 30Fill the cream puffs with whipped cream.

Ingredients

  • 1 cup cherries
  • 1 cup cherries
  • 1 cup cherries
  • 1 stick butter
  • 1 stick butter
  • 1 stick butter
  • 1 cup flour
  • 1 cup flour
  • 1 cup flour
  • 1 tablespoon red food coloring
  • 1 tablespoon red food coloring
  • 1 tablespoon red food coloring
  • 473 ml whipping cream
  • 473 ml whipping cream
  • 473 ml whipping cream
  • 2 tablespoons sugar
  • 2 tablespoons sugar
  • 2 tablespoons sugar

Equipment

blenderknifefrying panbaking sheetpastry baghand mixer