Directions
- 1Blend cherries.
- 2Cut butter into slices.
- 3Melt butter in a pan.
- 4Add flour to melted butter and mix.
- 5Add blended cherries and mix.
- 6Pipe the mixture onto a baking sheet.
- 7Bake the cream puffs.
- 8Whip the whipping cream with sugar.
- 9Cut the cream puffs in half.
- 10Fill the cream puffs with whipped cream.
Ingredients
- 1 cup cherries
- 1 stick butter
- 1 cup flour
- 1 tablespoon red food coloring
- 473 ml whipping cream
- 2 tablespoons sugar
Equipment
blenderknifefrying panbaking sheetpastry baghand mixer
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