Serves 1
Directions
- 1Prepare the shell.
- 2Prepare the chocolate filling.
- 3Prepare the chocolate ganache.
Ingredients
- 80 g Flour
- 3 tbsp Milk
- 140 ml Water
- 1 tbsp Sugar
- 0.5 tsp Salt
- 50 g Butter
- 2 (100g) Eggs
- 100 g Semi sweetened chocolate
- 100 ml Whipped cream
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