Mini chocolate eclairs

Name: Mini chocolate eclairs
Cuisine: French
Ingredients: 80 g Flour; 80 g Flour; 80 g Flour; 3 tbsp Milk; 3 tbsp Milk; 3 tbsp Milk; 140 ml Water; 140 ml Water; 140 ml Water; 1 tbsp Sugar; 1 tbsp Sugar; 1 tbsp Sugar; 0.5 tsp Salt; 0.5 tsp Salt; 0.5 tsp Salt; 50 g Butter; 50 g Butter; 50 g Butter; 2 (100g) Eggs; 2 (100g) Eggs; 2 (100g) Eggs; 100 g Semi sweetened chocolate; 100 g Semi sweetened chocolate; 100 g Semi sweetened chocolate; 100 ml Whipped cream; 100 ml Whipped cream; 100 ml Whipped cream

Serves 1

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Mini chocolate eclairs

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Serves 1

Directions

1Prepare the shell.
2Prepare the shell.
3Prepare the shell.
4Prepare the chocolate filling.
5Prepare the chocolate filling.
6Prepare the chocolate filling.
7Prepare the chocolate ganache.
8Prepare the chocolate ganache.
9Prepare the chocolate ganache.

Ingredients

80 g Flour
80 g Flour
80 g Flour
3 tbsp Milk
3 tbsp Milk
3 tbsp Milk
140 ml Water
140 ml Water
140 ml Water
1 tbsp Sugar
1 tbsp Sugar
1 tbsp Sugar
0.5 tsp Salt
0.5 tsp Salt
0.5 tsp Salt
50 g Butter
50 g Butter
50 g Butter
2 (100g) Eggs
2 (100g) Eggs
2 (100g) Eggs
100 g Semi sweetened chocolate
100 g Semi sweetened chocolate
100 g Semi sweetened chocolate
100 ml Whipped cream
100 ml Whipped cream
100 ml Whipped cream