Vanilla Ice Cream

Name: Vanilla Ice Cream
Yield: 1 kilo
Cuisine: French
Ingredients: 568 g milk; 3 whole vanilla bean; 100 g sucrose; 16 g trimoline; 28 g milk powder; 80 g dextrose; 3 g salt; 3 g ice cream stabilizer; 155 g cream; 90 g egg yolk

Serves 1

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Vanilla Ice Cream

tiktok.com

Serves 1

Directions

1Cut the vanilla beans, scrape the seeds, and add the seeds and pods to a pot with the milk.
2Add the trimoline to the pot and bring the mixture to a simmer.
3Add the sucrose, milk powder, dextrose, salt, stabilizer, and cream to the pot, then heat to 95 degrees Celsius while whisking.
4Strain the vanilla beans out of the mixture.
5Bring the mixture back up in the pot and temper the egg yolks to 81-82 degrees Celsius.
6Strain the mixture one final time, then place the bowl into an ice bath to cool down before churning.
7Once churned, freeze the ice cream.
8Temper the ice cream to -15 degrees Celsius for service to make it scoopable.

Ingredients

568 g milk
3 whole vanilla bean
100 g sucrose
16 g trimoline
28 g milk powder
80 g dextrose
3 g salt
3 g ice cream stabilizer
155 g cream
90 g egg yolk

Equipment

knifesaucepanwhiskthermometermesh strainermixing bowlice bathice cream scoop

Vanilla Ice Cream

Serves 1

tiktok.com

Vanilla Ice Cream

tiktok.com

Serves 1

Directions

1Cut the vanilla beans, scrape the seeds, and add the seeds and pods to a pot with the milk.
2Add the trimoline to the pot and bring the mixture to a simmer.
3Add the sucrose, milk powder, dextrose, salt, stabilizer, and cream to the pot, then heat to 95 degrees Celsius while whisking.
4Strain the vanilla beans out of the mixture.
5Bring the mixture back up in the pot and temper the egg yolks to 81-82 degrees Celsius.
6Strain the mixture one final time, then place the bowl into an ice bath to cool down before churning.
7Once churned, freeze the ice cream.
8Temper the ice cream to -15 degrees Celsius for service to make it scoopable.