Chouquettes
Serves 1
Directions
- 1Pour water into a saucepan.
- 2Pour water into a saucepan.
- 3Pour water into a saucepan.
- 4Add butter and a pinch of salt.
- 5Add butter and a pinch of salt.
- 6Add butter and a pinch of salt.
- 7Melt the butter.
- 8Melt the butter.
- 9Melt the butter.
- 10Add flour and mix.
- 11Add flour and mix.
- 12Add flour and mix.
- 13Transfer the mixture to a bowl.
- 14Transfer the mixture to a bowl.
- 15Transfer the mixture to a bowl.
- 16Add the eggs gradually and mix.
- 17Add the eggs gradually and mix.
- 18Add the eggs gradually and mix.
- 19Transfer the dough to a piping bag.
- 20Transfer the dough to a piping bag.
- 21Transfer the dough to a piping bag.
- 22Pipe small mounds of dough onto a baking sheet.
- 23Pipe small mounds of dough onto a baking sheet.
- 24Pipe small mounds of dough onto a baking sheet.
- 25Sprinkle with granulated sugar.
- 26Sprinkle with granulated sugar.
- 27Sprinkle with granulated sugar.
- 28Bake at 180°C for 30 minutes.
- 29Bake at 180°C for 30 minutes.
- 30Bake at 180°C for 30 minutes.
Ingredients
- 85 g eau
- 85 g eau
- 85 g eau
- 50 g beurre
- 50 g beurre
- 50 g beurre
- 1 pincée sel
- 1 pincée sel
- 1 pincée sel
- 85 g farine
- 85 g farine
- 85 g farine
- 3 oeufs
- 3 oeufs
- 3 oeufs
- sucre grains
- sucre grains
- sucre grains
Equipment
saucepanspatulabowlpiping bagbaking sheetoven