Serves 1
Directions
- 1Add egg whites to a stand mixer.
- 2Add food coloring to the egg whites.
- 3Mix the egg whites until foamy.
- 4Add sugar to the egg whites.
- 5Mix until meringue forms.
- 6Add almond flour and powdered sugar to the meringue.
- 7Mix until a thick batter forms.
- 8Transfer the batter to a piping bag.
- 9Pipe small circles onto a baking sheet lined with parchment paper.
- 10Tap the baking sheet to release air bubbles.
- 11Bake the macarons in the oven.
- 12Remove the baked macarons from the oven.
- 13Bake a cake base in the oven.
- 14Remove the cake base from the oven.
- 15Cut out small circles from the cake base using a round cutter.
- 16Whip strawberry cream in a stand mixer.
- 17Place a small cake circle on half of the macaron shells.
- 18Pipe strawberry cream around the cake circle.
- 19Pipe strawberry syrup into the center of the strawberry cream.
- 20Place another macaron shell on top to form a sandwich.
- 21Dip the assembled macarons in melted pink white chocolate.
- 22Decorate with freeze-dried strawberries.
Ingredients
- egg whites
- food coloring
- sugar
- almond flour
- powdered sugar
- macarons
- cake base
- strawberry cream
- strawberry syrup
- white chocolate
- freeze dried strawberries
Equipment
stand mixerbaking sheetpiping bagovenround cuttersmall bowl
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