Apple Roses
Directions
- 1Cut the puff pastry into equal strips.
- 2Cut the puff pastry into equal strips.
- 3Cut the puff pastry into equal strips.
- 4Core two apples and cut them into thin slices.
- 5Core two apples and cut them into thin slices.
- 6Core two apples and cut them into thin slices.
- 7Place the apple slices on a puff pastry strip.
- 8Place the apple slices on a puff pastry strip.
- 9Place the apple slices on a puff pastry strip.
- 10Sprinkle with sugar.
- 11Sprinkle with sugar.
- 12Sprinkle with sugar.
- 13Fold the edges of the dough over the apples.
- 14Fold the edges of the dough over the apples.
- 15Fold the edges of the dough over the apples.
- 16Roll the dough into a flower shape.
- 17Roll the dough into a flower shape.
- 18Roll the dough into a flower shape.
- 19Place on a baking sheet.
- 20Place on a baking sheet.
- 21Place on a baking sheet.
- 22Sprinkle with sugar and cinnamon.
- 23Sprinkle with sugar and cinnamon.
- 24Sprinkle with sugar and cinnamon.
- 25Bake for 20 minutes.
- 26Bake for 20 minutes.
- 27Bake for 20 minutes.
Ingredients
- 400 g puff pastry
- 400 g puff pastry
- 400 g puff pastry
- 2 pcs red apples
- 2 pcs red apples
- 2 pcs red apples
- 40 g sugar
- 40 g sugar
- 40 g sugar
- 10 g cinnamon
- 10 g cinnamon
- 10 g cinnamon
Equipment
knifecutting wheelbaking sheetsmall bowl