Directions
- 1Cut the puff pastry into equal strips.
- 2Core two apples and cut them into thin slices.
- 3Place the apple slices on a puff pastry strip.
- 4Sprinkle with sugar.
- 5Fold the edges of the dough over the apples.
- 6Roll the dough into a flower shape.
- 7Place on a baking sheet.
- 8Sprinkle with sugar and cinnamon.
- 9Bake for 20 minutes.
Ingredients
- 400 g puff pastry
- 2 pcs red apples
- 40 g sugar
- 10 g cinnamon
Equipment
knifecutting wheelbaking sheetsmall bowl
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