Directions
- 1Sift together 2 cups of powdered sugar and 1 cup of almond flour until there are no lumps.
- 2Separate 3 room temperature eggs very carefully.
- 3Put egg whites into a mixer and start whipping them up.
- 4Gradually add a little bit of sugar until it gets nice and glossy. Add food coloring if desired.
- 5Whip until the egg whites have stiff peaks.
- 6Fold in the dry ingredients in two incorporations.
- 7Pipe out the macarons onto a non-stick baking sheet.
- 8Bake at 315 for 20 minutes.
- 9Make a basic strawberry jam.
- 10Assemble the macarons with the jam and buttercream.
Ingredients
- 2 cups powdered sugar
- 1 cup almond flour
- 3 room temperature eggs
- 0 sugar
- 0 food coloring
- 0 strawberries
Equipment
sifterwhiskmixerpiping bagnon-stick baking sheetoven
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