5-Minute Caramelized Onion Tart

Name: 5-Minute Caramelized Onion Tart
Total time: 5 min
Cuisine: French
Ingredients: 1 onion; 1 Puff pastry; 1 olive oil; 1 balsamic glaze; 1 thyme

Serves 1

pin.it

5-Minute Caramelized Onion Tart

pin.it

Serves 1

Directions

1Slice the onion into thick rounds.
2Unroll the puff pastry.
3Use a glass to cut circles from the puff pastry.
4Place the puff pastry circles and onion slices on a baking sheet lined with parchment paper.
5Drizzle olive oil onto the onion slices.
6Add balsamic glaze on top of the olive oil.
7Garnish with fresh thyme.
8Cover the onion slices with the puff pastry circles, pressing down the edges.
9Poke holes in the puff pastry with a fork.
10Bake until golden brown. Then, remove from the oven and flip the tarts over to reveal the caramelized onions.

Ingredients

1 onion
1 Puff pastry
1 olive oil
1 balsamic glaze
1 thyme

Equipment

knifecutting boardglassbaking sheetforkspatula

5-Minute Caramelized Onion Tart

Serves 1

pin.it

5-Minute Caramelized Onion Tart

pin.it

Serves 1

Directions

1Slice the onion into thick rounds.
2Unroll the puff pastry.
3Use a glass to cut circles from the puff pastry.
4Place the puff pastry circles and onion slices on a baking sheet lined with parchment paper.
5Drizzle olive oil onto the onion slices.
6Add balsamic glaze on top of the olive oil.
7Garnish with fresh thyme.
8Cover the onion slices with the puff pastry circles, pressing down the edges.
9Poke holes in the puff pastry with a fork.
10Bake until golden brown. Then, remove from the oven and flip the tarts over to reveal the caramelized onions.