5-Minute Caramelized Onion Tart

5 mins
Serves 1
https://pin.it/2iC5ZbG8n

Directions

  1. 1Slice the onion into thick rounds.
  2. 2Slice the onion into thick rounds.
  3. 3Slice the onion into thick rounds.
  4. 4Unroll the puff pastry.
  5. 5Unroll the puff pastry.
  6. 6Unroll the puff pastry.
  7. 7Use a glass to cut circles from the puff pastry.
  8. 8Use a glass to cut circles from the puff pastry.
  9. 9Use a glass to cut circles from the puff pastry.
  10. 10Place the puff pastry circles and onion slices on a baking sheet lined with parchment paper.
  11. 11Place the puff pastry circles and onion slices on a baking sheet lined with parchment paper.
  12. 12Place the puff pastry circles and onion slices on a baking sheet lined with parchment paper.
  13. 13Drizzle olive oil onto the onion slices.
  14. 14Drizzle olive oil onto the onion slices.
  15. 15Drizzle olive oil onto the onion slices.
  16. 16Add balsamic glaze on top of the olive oil.
  17. 17Add balsamic glaze on top of the olive oil.
  18. 18Add balsamic glaze on top of the olive oil.
  19. 19Garnish with fresh thyme.
  20. 20Garnish with fresh thyme.
  21. 21Garnish with fresh thyme.
  22. 22Cover the onion slices with the puff pastry circles, pressing down the edges.
  23. 23Cover the onion slices with the puff pastry circles, pressing down the edges.
  24. 24Cover the onion slices with the puff pastry circles, pressing down the edges.
  25. 25Poke holes in the puff pastry with a fork.
  26. 26Poke holes in the puff pastry with a fork.
  27. 27Poke holes in the puff pastry with a fork.
  28. 28Bake until golden brown. Then, remove from the oven and flip the tarts over to reveal the caramelized onions.
  29. 29Bake until golden brown. Then, remove from the oven and flip the tarts over to reveal the caramelized onions.
  30. 30Bake until golden brown. Then, remove from the oven and flip the tarts over to reveal the caramelized onions.

Ingredients

  • 1 onion
  • 1 onion
  • 1 onion
  • 1 Puff pastry
  • 1 Puff pastry
  • 1 Puff pastry
  • 1 olive oil
  • 1 olive oil
  • 1 olive oil
  • 1 balsamic glaze
  • 1 balsamic glaze
  • 1 balsamic glaze
  • 1 thyme
  • 1 thyme
  • 1 thyme

Equipment

knifecutting boardglassbaking sheetforkspatula