Decadent Chocolate Mousse
Serves 6
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Decadent Chocolate Mousse
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Serves 6
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Directions
1
Break a dark chocolate bar into pieces and place them in a pot.
2
Break a dark chocolate bar into pieces and place them in a pot.
3
Break a dark chocolate bar into pieces and place them in a pot.
4
Melt the chocolate in the pot, stirring with a spatula.
5
Melt the chocolate in the pot, stirring with a spatula.
6
Melt the chocolate in the pot, stirring with a spatula.
7
Add egg yolks to the melted chocolate and whisk them in.
8
Add egg yolks to the melted chocolate and whisk them in.
9
Add egg yolks to the melted chocolate and whisk them in.
10
Separate egg whites into a glass bowl and egg yolks into a separate bowl.
11
Separate egg whites into a glass bowl and egg yolks into a separate bowl.
12
Separate egg whites into a glass bowl and egg yolks into a separate bowl.
13
Whip the egg whites until stiff peaks form.
14
Whip the egg whites until stiff peaks form.
15
Whip the egg whites until stiff peaks form.
16
Fold the whipped egg whites into the chocolate mixture.
17
Fold the whipped egg whites into the chocolate mixture.
18
Fold the whipped egg whites into the chocolate mixture.
19
Scoop the chocolate mousse into small jars.
20
Scoop the chocolate mousse into small jars.
21
Scoop the chocolate mousse into small jars.
22
Refrigerate the mousse.
23
Refrigerate the mousse.
24
Refrigerate the mousse.
25
Garnish with chocolate shavings using a peeler.
26
Garnish with chocolate shavings using a peeler.
27
Garnish with chocolate shavings using a peeler.
Ingredients
dark chocolate bar
dark chocolate bar
dark chocolate bar
eggs
eggs
eggs
Equipment
pot
spatula
whisk
glass bowl
bowls
hand mixer
ice cream scoop
tray
peeler
Tips
High quality dark chocolate is a must.