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Decadent Chocolate Mousse
Serves 6
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Decadent Chocolate Mousse
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Serves 6
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Directions
1
Break a dark chocolate bar into pieces and place them in a pot.
2
Melt the chocolate in the pot, stirring with a spatula.
3
Add egg yolks to the melted chocolate and whisk them in.
4
Separate egg whites into a glass bowl and egg yolks into a separate bowl.
5
Whip the egg whites until stiff peaks form.
6
Fold the whipped egg whites into the chocolate mixture.
7
Scoop the chocolate mousse into small jars.
8
Refrigerate the mousse.
9
Garnish with chocolate shavings using a peeler.
Ingredients
dark chocolate bar
eggs
Equipment
pot
spatula
whisk
glass bowl
bowls
hand mixer
ice cream scoop
tray
peeler
Tips
High quality dark chocolate is a must.
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