Serves 6
Directions
- 1Break a dark chocolate bar into pieces and place them in a pot.
- 2Melt the chocolate in the pot, stirring with a spatula.
- 3Add egg yolks to the melted chocolate and whisk them in.
- 4Separate egg whites into a glass bowl and egg yolks into a separate bowl.
- 5Whip the egg whites until stiff peaks form.
- 6Fold the whipped egg whites into the chocolate mixture.
- 7Scoop the chocolate mousse into small jars.
- 8Refrigerate the mousse.
- 9Garnish with chocolate shavings using a peeler.
Ingredients
- dark chocolate bar
- eggs
Equipment
potspatulawhiskglass bowlbowlshand mixerice cream scooptraypeeler
Tips
- High quality dark chocolate is a must.
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