French Macarons
Directions
- 1Sift together powdered sugar and almond flour.
- 2Whisk the dry ingredients and set aside.
- 3Separate three eggs and add just the whites to a bowl of a stand mixer.
- 4Gradually add a quarter cup of sugar and some food coloring to the egg whites; it should be stiff.
- 5Fold in the dry ingredients in two incorporations until it looks like molten lava.
- 6Pipe the macarons out onto a silicone mat or parchment paper.
- 7Bang the trays on the table to get rid of all the air bubbles.
- 8Bake at 300 degrees for 15 to 20 minutes.
- 9Fill the macarons with desired filling, such as dulce de leche pastry cream.
Ingredients
- 2 cups powdered sugar
- 1 cup almond flour
- 3 eggs
- 0.25 cup sugar
- food coloring
Equipment
stand mixersilicone matparchment papertraysoven
Tips
- Make sure your measurements are precise.
- Ensure the meringue is whipped to stiff peaks.
- When folding the macaron batter, the texture should fall off the spatula like a ribbon.
- Allow the cookies to dry on the sheet for 30 minutes before baking to ensure the feet form.
- Leave the oven alone while baking.
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