Gâteau Chocolat aux Fraises et Nutella
Directions
- 1Place one brownie layer on the cake board and pipe a ring of cream around the edges.
- 2Place one brownie layer on the cake board and pipe a ring of cream around the edges.
- 3Place one brownie layer on the cake board and pipe a ring of cream around the edges.
- 4Fill the center with dark chocolate ganache and top with fresh strawberries.
- 5Fill the center with dark chocolate ganache and top with fresh strawberries.
- 6Fill the center with dark chocolate ganache and top with fresh strawberries.
- 7Repeat layers with remaining brownie cake layers, cream, chocolate ganache, and strawberries.
- 8Repeat layers with remaining brownie cake layers, cream, chocolate ganache, and strawberries.
- 9Repeat layers with remaining brownie cake layers, cream, chocolate ganache, and strawberries.
- 10Once the cake is layered, apply a thin coating of Nutella cream to the entire cake.
- 11Once the cake is layered, apply a thin coating of Nutella cream to the entire cake.
- 12Once the cake is layered, apply a thin coating of Nutella cream to the entire cake.
- 13Smooth the Nutella cream to create an even surface.
- 14Smooth the Nutella cream to create an even surface.
- 15Smooth the Nutella cream to create an even surface.
- 16Chill the cake in the refrigerator.
- 17Chill the cake in the refrigerator.
- 18Chill the cake in the refrigerator.
- 19Prepare a chocolate glaze with dark chocolate and a little neutral oil.
- 20Prepare a chocolate glaze with dark chocolate and a little neutral oil.
- 21Prepare a chocolate glaze with dark chocolate and a little neutral oil.
- 22Pour the chocolate glaze over the cake.
- 23Pour the chocolate glaze over the cake.
- 24Pour the chocolate glaze over the cake.
- 25Smooth the chocolate glaze and let it drip down the sides of the cake.
- 26Smooth the chocolate glaze and let it drip down the sides of the cake.
- 27Smooth the chocolate glaze and let it drip down the sides of the cake.
- 28Decorate with Kinder Bueno bars and pipe rosettes of Nutella cream on top.
- 29Decorate with Kinder Bueno bars and pipe rosettes of Nutella cream on top.
- 30Decorate with Kinder Bueno bars and pipe rosettes of Nutella cream on top.
Ingredients
- 2 brownie cake layers
- 2 brownie cake layers
- 2 brownie cake layers
- 60 g cream
- 60 g cream
- 60 g cream
- 60 g dark chocolate ganache
- 60 g dark chocolate ganache
- 60 g dark chocolate ganache
- 100 g fresh strawberries
- 100 g fresh strawberries
- 100 g fresh strawberries
- 100 g Nutella cream
- 100 g Nutella cream
- 100 g Nutella cream
- 150 g Kinder Bueno chocolate bars
- 150 g Kinder Bueno chocolate bars
- 150 g Kinder Bueno chocolate bars
Equipment
mixing bowlspiping bagspastry spatulacake boardcake standknife