Gâteau Chocolat aux Fraises et Nutella
Directions
- 1Place one brownie layer on the cake board and pipe a ring of cream around the edges.
- 2Fill the center with dark chocolate ganache and top with fresh strawberries.
- 3Repeat layers with remaining brownie cake layers, cream, chocolate ganache, and strawberries.
- 4Once the cake is layered, apply a thin coating of Nutella cream to the entire cake.
- 5Smooth the Nutella cream to create an even surface.
- 6Chill the cake in the refrigerator.
- 7Prepare a chocolate glaze with dark chocolate and a little neutral oil.
- 8Pour the chocolate glaze over the cake.
- 9Smooth the chocolate glaze and let it drip down the sides of the cake.
- 10Decorate with Kinder Bueno bars and pipe rosettes of Nutella cream on top.
Ingredients
- 2 brownie cake layers
- 60 g cream
- 60 g dark chocolate ganache
- 100 g fresh strawberries
- 100 g Nutella cream
- 150 g Kinder Bueno chocolate bars
Equipment
mixing bowlspiping bagspastry spatulacake boardcake standknife
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