Mini Quiche Lorraine

Serves 1
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Directions

  1. 1Place the pie dough on a clean surface.
  2. 2Press a muffin tin onto the pie dough to create indentations for the mini quiches.
  3. 3Pour an egg into each well created in the pie dough.
  4. 4Add chopped bacon to each egg well.
  5. 5Add chopped green onions to each egg well.
  6. 6Mix the ingredients in each well with a fork.
  7. 7Use a pizza cutter to cut around each well, making squares.
  8. 8Fold the edges of the pie dough squares up around the filling, creating a pocket.
  9. 9Place the muffin tin with the mini quiches into an oven.

Ingredients

  • pie dough
  • 12 eggs
  • bacon
  • onions
  • cheese

Equipment

muffin tinpizza cutteroven

Tips

  • The recipe uses farm-fresh eggs.