Mini Quiche Lorraine
Serves 1
Directions
- 1Place the pie dough on a clean surface.
- 2Press a muffin tin onto the pie dough to create indentations for the mini quiches.
- 3Pour an egg into each well created in the pie dough.
- 4Add chopped bacon to each egg well.
- 5Add chopped green onions to each egg well.
- 6Mix the ingredients in each well with a fork.
- 7Use a pizza cutter to cut around each well, making squares.
- 8Fold the edges of the pie dough squares up around the filling, creating a pocket.
- 9Place the muffin tin with the mini quiches into an oven.
Ingredients
- pie dough
- 12 eggs
- bacon
- onions
- cheese
Equipment
muffin tinpizza cutteroven
Tips
- The recipe uses farm-fresh eggs.
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