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Mousse au Chocolat

Serves 1
instagram.com

Mousse au Chocolat

instagram.com
Serves 1

Directions

  1. 1Die Schokolade in einem Wasserbad verflüssigen.
  2. 2Alle Zutaten zusammen mixen.
  3. 3Die Schokoladenmousse in eine Form oder Schüssel füllen.
  4. 4Die Mousse für mehrere Stunden im Kühlschrank stehen lassen.
  5. 5Das gekühlte Schokoladenmousse in Schalen servieren und genießen.

Ingredients

  • 400 g Seidentofu
  • 180 g Zartbitterschokolade 70%
  • 0.25 TL Vanille
  • 3 EL Ahornsirup

Equipment

SchüsselLöffelTopf (für Wasserbad)Mixer

Tips

  • Das Lieblingsrezept der Köchin, wenn sie für größere Gruppen kocht, da es einfach ist und jedem schmeckt.

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