Clip Recipe
Back to recipes
Mini Pear Tarte Tatin
20m
Serves 1
instagram.com
Mini Pear Tarte Tatin
instagram.com
20m
Serves 1
Save
Share
Export
Edit
Directions
1
Put honey on a baking tray lined with parchment paper.
2
Sprinkle thyme over the honey.
3
Place a slice of pear on top of the honey and thyme.
4
Cover it with a piece of puff pastry.
5
Poke holes in the puff pastry with a fork.
6
Brush the puff pastry with egg.
7
Bake in the oven.
8
Remove the mini pear tarts from the baking tray using a spatula.
9
Serve on a plate.
Ingredients
Honey
Thyme
slice Pear
piece Puff pastry
Egg
Equipment
Baking tray
Fork
Brush
Oven
Spatula
Plate
Need help? Chat with us
Related recipes
More French recipes →
More Dessert recipes →
Cinnamon Sugar Palmiers
French · Dessert
Magnum vanille maison
French · Dessert
Génoise au chocolat
French · Dessert
Génoise
French · Dessert
Moelleux coco & framboise
French · Dessert
22m
Rochers Suchard maison praliné
French · Dessert
1h 10m
Crème coco chocolat façon liégeois
French · Dessert
Brioches aux pépites de chocolat Doowap
French · Dessert
Brioche extra moelleuse et filante
French · Dessert
Cookies
French · Dessert
Brownie ultra fondant
French · Dessert
Gâteau Baulois
French · Dessert
4h 40m