Directions
- 1Put honey on a baking tray lined with parchment paper.
- 2Sprinkle thyme over the honey.
- 3Place a slice of pear on top of the honey and thyme.
- 4Cover it with a piece of puff pastry.
- 5Poke holes in the puff pastry with a fork.
- 6Brush the puff pastry with egg.
- 7Bake in the oven.
- 8Remove the mini pear tarts from the baking tray using a spatula.
- 9Serve on a plate.
Ingredients
- Honey
- Thyme
- slice Pear
- piece Puff pastry
- Egg
Equipment
Baking trayForkBrushOvenSpatulaPlate
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