Serves 1
Directions
- 1Spread the hazelnut praline mixture evenly into the tart base.
- 2Pour the salted caramel over the hazelnut praline layer.
- 3Evenly spread the caramel to cover the praline layer.
- 4Pour the chocolate ganache over the caramel layer.
- 5Spread the chocolate ganache evenly to cover the tart.
- 6Garnish with crushed hazelnuts.
Ingredients
- 0.5 cup white sugar
- 0.5 tbsp honey
- 1 tbsp water
- 1 tsp vanilla extract
- 150 gr crushed and toasted hazelnuts
- 1 cup sugar
- 2 tbsp water
- 0.5 cup cream
- 3 tbsp butter
- 1 tsp sea salt
- 200 ml cream
- 1 cup semi sweet chocolate chips
Equipment
tart basespatulabowlwooden plate
Tips
- Use a ready-made pastry tart base for convenience.
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