Directions
- 1Mix the egg whites
- 2Add red food coloring
- 3Mix again
- 4Pipe the meringue mixture into bow shapes on a baking sheet lined with parchment paper
Ingredients
- 85 g sugar
- 70 g egg whites
- red food colouring
Equipment
hand mixerpiping bag
Tips
- Bake in a preheated oven at 100°C for 60 minutes.
- Turn off the oven, open the door slightly, and leave the cookies inside to cool for 20 minutes.
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