Meringue Bows
Directions
- 1Mix the egg whites
- 2Mix the egg whites
- 3Mix the egg whites
- 4Add red food coloring
- 5Add red food coloring
- 6Add red food coloring
- 7Mix again
- 8Mix again
- 9Mix again
- 10Pipe the meringue mixture into bow shapes on a baking sheet lined with parchment paper
- 11Pipe the meringue mixture into bow shapes on a baking sheet lined with parchment paper
- 12Pipe the meringue mixture into bow shapes on a baking sheet lined with parchment paper
Ingredients
- 85 g sugar
- 85 g sugar
- 85 g sugar
- 70 g egg whites
- 70 g egg whites
- 70 g egg whites
- red food colouring
- red food colouring
- red food colouring
Equipment
hand mixerpiping bag
Tips
- Bake in a preheated oven at 100°C for 60 minutes.
- Turn off the oven, open the door slightly, and leave the cookies inside to cool for 20 minutes.