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Meringue Bows

1h 20m
Serves 8
instagram.com

Meringue Bows

instagram.com
1h 20m
Serves 8

Directions

  1. 1Mix the egg whites
  2. 2Add red food coloring
  3. 3Mix again
  4. 4Pipe the meringue mixture into bow shapes on a baking sheet lined with parchment paper

Ingredients

  • 85 g sugar
  • 70 g egg whites
  • red food colouring

Equipment

hand mixerpiping bag

Tips

  • Bake in a preheated oven at 100°C for 60 minutes.
  • Turn off the oven, open the door slightly, and leave the cookies inside to cool for 20 minutes.

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