Almond and Orange Tuile Cookies
Serves 1
Directions
- 1Put melted butter, orange juice, and freshly grated orange zest into a bowl and stir well.
- 2In another bowl, place sifted powdered sugar, flour, and toasted ground almonds and stir to combine.
- 3Add the liquid ingredients to the dry ones and stir with a whisk until the mixture becomes uniform.
- 4Put a teaspoon of the tuile batter onto a paper-lined baking tray and spread with the back of a spoon to make a thin oval shape approximately 10 cm (4 inches) long.
- 5Ensure at least 5 cm (2 inches) space between tuiles as they will spread while baking.
- 6Bake until done.
- 7Transfer the hot tuiles with a small spatula onto a rolling pin and leave them to cool there to get a curved shape.
Ingredients
- melted butter
- orange juice
- freshly grated orange zest
- sifted powdered sugar
- flour
- toasted ground almonds
Equipment
bowlwhiskpaper-lined baking trayspoonspatularolling pin
Tips
- Tuiles must be curved while they are hot, otherwise they will crack and break.
- Leave at least 5 cm (2 inches) space between tuiles on the baking tray because they will spread while baking.
- Make tuiles evenly thin so they cook evenly.
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