Mendiants express
Directions
- 1Place squares of dark and white chocolate onto a parchment paper-lined baking sheet.
- 2Top each chocolate square with a nut, pressing gently.
- 3Place the baking sheet into a preheated oven for five minutes to soften the chocolate.
- 4Remove from the oven and use a small spoon to gently swirl the nut into the softened chocolate to create a circular shape.
Ingredients
- 12 dark chocolate squares
- 12 white chocolate squares
- 8 pecan
- 8 cashew
- 8 walnut
